BOILING WATER PASTRY
My mother-in-law gave me this recipe when I got married 20 years ago as a 'no fail' pastry. Add up to a half cup more cake flour if necessary.
Provided by phaylock
Categories Desserts Pies 100+ Pie Crust Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Place shortening in a heat-proof bowl. Pour in boiling water and whip mixture until creamy.
- Mix together salt and flour in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to sides of bowl. Refrigerate pastry before rolling out.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 27.9 g, Fat 25.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.5 g, Sodium 0.7 mg, Sugar 0.1 g
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Kiana Agostini
[email protected]I'm not sure what I did wrong, but my boiling water pastry turned out really tough. I'm not sure if I overcooked it or what.
kingprezz mncube
[email protected]This boiling water pastry is a great way to make a quick and easy pie crust. It's also very versatile, and can be used for a variety of different pies and tarts.
Chase Pennells
[email protected]I made this boiling water pastry for a pie crust, and it was amazing! The crust was flaky and delicious, and it held up perfectly in the oven.
Enterr24 Episode
[email protected]This boiling water pastry was just what I was looking for. It was easy to make, and it turned out perfectly. I'll definitely be using this recipe again.
Kashif best
[email protected]I was really impressed with this boiling water pastry. It was so easy to make, and it turned out so delicious. I'll definitely be making it again.
HATIL Bogura
[email protected]I've tried a lot of different pastry recipes, but this one is definitely my favorite. It's so easy to make, and it always turns out perfectly.
iAm. Loyaltee
[email protected]I'm not a huge fan of pastry, but this boiling water pastry was actually really good. It was light and flaky, and it didn't have that heavy, greasy feeling that some pastries do.
simin bandroomi
[email protected]This recipe is a keeper! I've already made it twice, and it's always turned out perfectly.
Impano Belinda Sandra
[email protected]I'm always looking for new pastry recipes, and this one definitely caught my eye. I can't wait to try it out!
Janie Armour
[email protected]I made this boiling water pastry for a party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Siddiqullah Daoud
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are amazing. Thanks for sharing!
Goj Nobi
[email protected]This was my first time making boiling water pastry, and I was really pleased with the results. The pastry was easy to work with and turned out flaky and delicious.
Super Midoriya
[email protected]I've made this boiling water pastry several times now, and it's always a hit with my family and friends. It's the perfect pastry for pies, tarts, and turnovers.
Muhammad Usman Bashir
[email protected]This recipe is a must-try for any pastry lover! The boiling water creates a unique texture that is both crispy and chewy. I highly recommend it.
Mohammod Shorif yddin
[email protected]I was a bit skeptical about boiling the pastry dough, but it turned out perfectly! The pastry was light and airy, and it held together beautifully. I'm so glad I tried this recipe.
Jorge Montoya
[email protected]This boiling water pastry recipe was a game-changer for me! The pastry was incredibly flaky and delicious, and it was so easy to make. I'll definitely be using this recipe again and again.