BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
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Dora Ramirez
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out delicious.
BTC WWH WHAY
[email protected]I made this chili for my tailgate party and it was a huge hit. Everyone loved it!
Bryan Curran
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover beef.
JD DeShaies
[email protected]This chili is the perfect game day food. It's hearty, filling, and easy to eat. I always make a big batch and freeze the leftovers.
Iddrisu zakari
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Emperor Desmond
[email protected]This chili is a great way to feed a crowd. I made it for a potluck and it was gone in minutes.
Bhupaj Poudel
[email protected]I've made this chili for years and it's always a hit. It's so easy to make and it always turns out delicious.
Jayden Newman
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of cornbread.
Mahmoud Ph
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Rehman Ansare
[email protected]This chili is a great way to use up leftover beef. I also added some chopped vegetables and it was delicious.
Jahanara Alam
[email protected]I made this chili for my family and they loved it! It had just the right amount of spice and the beef was so tender.
Miki
[email protected]I followed the recipe exactly and my chili turned out amazing. It was the perfect meal for a cold night.
Danish Sobhaga
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I love that it has a little bit of a kick to it.
Sihab Ahemed
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
tracy tompkins
[email protected]This chili is a winner! It's got the perfect balance of spices and a nice kick of heat. I made it for my tailgate party and it was a huge hit. Everyone loved it!