BOILER BROTH - EARLY 1900'S
From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight chilling time.
Provided by ImPat
Categories Stocks
Time 5h45m
Yield 2 litres, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Pat the skin of the chicken dry and season with salt and pepper.
- Stuff onion into the cavity and then tie legs together with kitchen string and then bake for 30 minutes.
- Peel the carrot and roughly chop the leek and celery.
- Place the chicken and remaining ingredients into a large pot and cover with water and bring to the boil and skim off any scum that forms and then cover and simmer very gently for up to 5 hours.
- It will make your house smell wonderful.
- Strain into a large bowl and allow to cool.
- Chill overnight and then skim off fat that forms on the surface, use within 3 days or freeze.
- SERVING SUGGESTIONS - the rich flavour of the wonderful broth makes a meal in itself, shred meat from the breast and throw in a handful of noodles and fresh herbs for a bowl of sublime chicken noodle soup.
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Murahid 110
[email protected]I love the versatility of this broth. I can use it in a variety of dishes.
ayla chinnappa
[email protected]This broth is a great way to get your daily dose of vegetables.
Samar Sara
[email protected]I've been using this recipe for years and it's always a hit with my family and friends.
Nakato Vivy
[email protected]This broth is a great way to add flavor to your favorite recipes.
Josh D
[email protected]I love the rich flavor of this broth.
iPad Air
[email protected]This broth is perfect for a cold winter day.
Sammi P
[email protected]I'm so glad I found this recipe. It's a great way to make a healthy and flavorful meal.
Mahamuda Sumi
[email protected]This broth is a great way to save money and reduce waste.
sahanaj like
[email protected]I've never made broth before, but this recipe was easy to follow and the results were delicious.
Ellie no
[email protected]This broth is very versatile and can be used in a variety of dishes.
Lucca Viciconte
[email protected]I love the flavor of this broth.
Hayden Cameron
[email protected]This broth is a great way to use up leftover vegetables.
Abby Dawson
[email protected]I've been using this recipe for years and it never disappoints.
Hammad Arshad
[email protected]This broth is a great way to get your daily dose of vegetables.
shuman neupane
[email protected]I love using this broth to make soups, stews, and sauces.
Syed Muhammad Umair
[email protected]This broth is a great way to add flavor to your favorite dishes.
Milena Weiss
[email protected]I've been making this broth for years and it's always a hit with my family and friends.
Lonzie Hunt
[email protected]This broth is very easy to make and it's a great way to get a healthy meal on the table quickly.
Abigail Shackleton
[email protected]I made this broth last night and it was delicious! I used it to make a pot of soup and it was the perfect addition.
Taylor Grey
[email protected]This recipe is a great way to use up leftover bones and vegetables. It's also a very flavorful and nutritious broth that can be used in a variety of dishes.