BOILED YUCA WITH PICKLED RED ONION AND ROASTED GARLIC
Provided by Food Network
Number Of Ingredients 9
Steps:
- To cook yuca, place pieces in a saucepot and cover with cold water and bring it to a boil over medium-high heat. Once at a boil, lower the temperature and simmer until yuca is tender. Next, place red onion slices in a sauce pot with the vinegar, water, peppercorns, coriander, and 1 bay leaf. Bring the onions to a boil and remove from the heat to cool at room temperature. Once the yuca is tender strain and place in a serving bowl. Spoon the onions over the yuca. Serve with roasted garlic and hot sauce. Season with salt and pepper.
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alish Dahal
d@gmail.comThis was a great recipe! The yuca was cooked perfectly, and the pickled red onion and roasted garlic added a delicious tang and depth of flavor. I will definitely be making this again and again.
Asgar Hussen
a_h3@yahoo.comI'm not sure what went wrong, but my yuca turned out really mushy. I think I might have overcooked it.
Ellen Konadu Adusei
e.adusei@yahoo.comThis was a great recipe! I made it for a party, and everyone loved it. The yuca was cooked perfectly, and the pickled red onion and roasted garlic were a great addition. I will definitely be making this again.
sheikh faird
s.f@hotmail.comI followed the recipe exactly, but the yuca didn't come out as tender as I would have liked. I think I might have cooked it for too long.
Okafor Franklin
o74@yahoo.comThis dish was a bit too bland for my taste. I think it could have used some more seasoning.
ariyan Akash
ariyan.akash94@gmail.comI'm not a big fan of yuca, but I thought this recipe was pretty good. The pickled red onion and roasted garlic really helped to improve the flavor of the yuca. I would definitely make this again.
Aleksey Kiforishin
aleksey-kiforishin@hotmail.comThis was a great recipe! I made it for my family, and they all loved it. The yuca was cooked perfectly, and the pickled red onion and roasted garlic were a great addition. I will definitely be making this again.
Ayabonga Shandu
shandu23@gmail.comI thought this recipe was just okay. The yuca was a bit bland, and the pickled red onion and roasted garlic didn't really add much flavor.
Ashok Shrestha
ashok.shrestha13@yahoo.comThis was a great recipe! The yuca was cooked perfectly, and the pickled red onion and roasted garlic added a delicious tang and depth of flavor. I will definitely be making this again and again.
Latif Khan
l91@hotmail.comI'm not sure what went wrong, but my yuca turned out really mushy. I think I might have overcooked it.
Foysal Hossain 2323
f_232384@yahoo.comThis was a great recipe! I made it for a party, and everyone loved it. The yuca was cooked perfectly, and the pickled red onion and roasted garlic were a great addition. I will definitely be making this again.
Sid Mady
madys@yahoo.comI followed the recipe exactly, but the yuca didn't come out as tender as I would have liked. I think I might have cooked it for too long.
Reyad Khan
reyad.khan18@gmail.comThis dish was a bit too bland for my taste. I think it could have used some more seasoning.
Farhanullah Afridi
afridi@hotmail.comI'm not a big fan of yuca, but I thought this recipe was pretty good. The pickled red onion and roasted garlic really helped to improve the flavor of the yuca. I would definitely make this again.
Ayaat Amir
a.amir28@aol.comThis was a great recipe! The yuca was cooked perfectly, and the pickled red onion and roasted garlic added a nice touch. I would definitely recommend this recipe to others.
Muhamad
muhamad@gmail.comI wasn't sure what to expect from this dish, but I was pleasantly surprised. The yuca was delicious, and the pickled red onion and roasted garlic were a great complement. I will definitely be making this again.
Khuzeni Zikalala
k.zikalala@aol.comI followed the recipe exactly, and the yuca came out perfectly cooked. It was a great side dish to my grilled fish.
Queen Rahina
rahina86@gmail.comThis was my first time making boiled yuca, and it turned out perfectly! The yuca was tender and flavorful, and the pickled red onion and roasted garlic added a delicious tang and depth of flavor. I will definitely be making this again.