BOILED YUCA WITH PICKLED RED ONION AND ROASTED GARLIC
Provided by Food Network
Number Of Ingredients 9
Steps:
- To cook yuca, place pieces in a saucepot and cover with cold water and bring it to a boil over medium-high heat. Once at a boil, lower the temperature and simmer until yuca is tender. Next, place red onion slices in a sauce pot with the vinegar, water, peppercorns, coriander, and 1 bay leaf. Bring the onions to a boil and remove from the heat to cool at room temperature. Once the yuca is tender strain and place in a serving bowl. Spoon the onions over the yuca. Serve with roasted garlic and hot sauce. Season with salt and pepper.
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alish Dahal
[email protected]This was a great recipe! The yuca was cooked perfectly, and the pickled red onion and roasted garlic added a delicious tang and depth of flavor. I will definitely be making this again and again.
Asgar Hussen
[email protected]I'm not sure what went wrong, but my yuca turned out really mushy. I think I might have overcooked it.
Ellen Konadu Adusei
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The yuca was cooked perfectly, and the pickled red onion and roasted garlic were a great addition. I will definitely be making this again.
sheikh faird
[email protected]I followed the recipe exactly, but the yuca didn't come out as tender as I would have liked. I think I might have cooked it for too long.
Okafor Franklin
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
ariyan Akash
[email protected]I'm not a big fan of yuca, but I thought this recipe was pretty good. The pickled red onion and roasted garlic really helped to improve the flavor of the yuca. I would definitely make this again.
Aleksey Kiforishin
[email protected]This was a great recipe! I made it for my family, and they all loved it. The yuca was cooked perfectly, and the pickled red onion and roasted garlic were a great addition. I will definitely be making this again.
Ayabonga Shandu
[email protected]I thought this recipe was just okay. The yuca was a bit bland, and the pickled red onion and roasted garlic didn't really add much flavor.
Ashok Shrestha
[email protected]This was a great recipe! The yuca was cooked perfectly, and the pickled red onion and roasted garlic added a delicious tang and depth of flavor. I will definitely be making this again and again.
Latif Khan
[email protected]I'm not sure what went wrong, but my yuca turned out really mushy. I think I might have overcooked it.
Foysal Hossain 2323
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The yuca was cooked perfectly, and the pickled red onion and roasted garlic were a great addition. I will definitely be making this again.
Sid Mady
[email protected]I followed the recipe exactly, but the yuca didn't come out as tender as I would have liked. I think I might have cooked it for too long.
Reyad Khan
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Farhanullah Afridi
[email protected]I'm not a big fan of yuca, but I thought this recipe was pretty good. The pickled red onion and roasted garlic really helped to improve the flavor of the yuca. I would definitely make this again.
Ayaat Amir
[email protected]This was a great recipe! The yuca was cooked perfectly, and the pickled red onion and roasted garlic added a nice touch. I would definitely recommend this recipe to others.
Muhamad
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The yuca was delicious, and the pickled red onion and roasted garlic were a great complement. I will definitely be making this again.
Khuzeni Zikalala
[email protected]I followed the recipe exactly, and the yuca came out perfectly cooked. It was a great side dish to my grilled fish.
Queen Rahina
[email protected]This was my first time making boiled yuca, and it turned out perfectly! The yuca was tender and flavorful, and the pickled red onion and roasted garlic added a delicious tang and depth of flavor. I will definitely be making this again.