BOILED TONGUE
My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.
Provided by BLOSSOMFARM
Categories 100+ Everyday Cooking Recipes
Time 3h
Yield 6
Number Of Ingredients 2
Steps:
- Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.
Nutrition Facts : Calories 470.1 calories, Cholesterol 218.5 mg, Fat 36.9 g, Protein 31.9 g, SaturatedFat 13.4 g, Sodium 495.2 mg
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Bhuttab Bhuttab
[email protected]This recipe was a bit too salty for my taste, but it was still good. I think I'll try it again with less salt next time.
Ashirafu Papa
[email protected]I've made this recipe a few times now, and it's always a hit. The tongue is always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe.
Jacqueline Francis
[email protected]This recipe is a great way to use up leftover tongue. The tongue was tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a great meal.
Kola Badmus
[email protected]I'm not sure what I was expecting, but this recipe blew me away. The tongue was incredibly tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
The lntelliman
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The tongue was fall-apart tender and the sauce was divine.
Daniel Rodriguez
[email protected]I've always been a fan of tongue, and this recipe did not disappoint. The tongue was cooked to perfection and the sauce was flavorful and rich.
Anthony Myers
[email protected]Delicious! The tongue was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nabin Bhujel
[email protected]This recipe was easy to follow and the tongue turned out great. It was tender and flavorful. I will definitely be making this again.
waleed al ismaily
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The tongue was surprisingly delicious, and the sauce was amazing. I'll definitely be making this again.
Prince Eghobamien
[email protected]This recipe is a keeper! I've made it twice now, and it's always a crowd-pleaser. The tongue is always cooked perfectly, and the sauce is always delicious.
Dennis Frank
[email protected]I've never cooked tongue before, but this recipe made it easy. The instructions were clear and concise, and the result was amazing. The tongue was melt-in-your-mouth tender, and the sauce was packed with flavor.
Ahmad Elsaadi
[email protected]This boiled tongue recipe was a hit! The meat was incredibly tender and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and green beans, and it was a perfect meal.