BOILED TARO WITH COCONUT MILK
This is a very common way to prepare Taro, as a side to many Tongan dishes. You may need more than one can of unsweetened coconut milk to properly cover the taro. If you cannot find the unsweetened kind, you can used a couple of thawed packages of the unsweetened kind. Oftentimes, I will not even transfer the taro to a saucepan, but will instead keep it in a pot, and drain some of the water. Then I will pour in the coconut milk. Fijian taro (the green kind)is the yummiest, if you can get your hands on it ;)
Provided by Pikake21
Categories Coconut
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Scrub the outside of the taro.
- Place in a pot with enough water to half cover the taro.
- Cover and boil for about 1 1/2 hours, or until tender. (Make sure the taro is cooked very well, for the starches can irritate and scratch the throat if not cooked through completely).
- Remove and cool.
- Peel away the outside skin and chop taro into large cubes. (Cooked taro at this point can be mashed and formed into cakes that are delicious sauteed with butter).
- Place the coconut milk and the taro cubes into a saucepan and heat thoroughly.
- There should be enough milk to just cover the taro.
- Taste during cooking to see if taro needs more salt.
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Emmanuel Oghene
[email protected]This dish was a bit bland for my taste, but it was still very good. The taro was cooked perfectly, and the coconut milk sauce was very flavorful. I would recommend adding some additional spices to the dish to give it a bit more flavor.
givers tv
[email protected]This dish was very easy to make, and it turned out great! The taro was cooked perfectly, and the coconut milk sauce was very flavorful. I will definitely be making this again.
Kayden Davis
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor of the taro and coconut milk. I will definitely be making this again for future parties.
Adnan Gulab
[email protected]This dish was a bit too sweet for my taste, but it was still very good. The taro was cooked perfectly, and the coconut milk sauce was very flavorful.
Jonathon Landwehr
[email protected]I'm not usually a fan of taro, but this dish was amazing. The coconut milk really mellowed out the flavor of the taro, and the texture was perfect. I will definitely be making this again.
Alex decena
[email protected]This dish was absolutely delicious! The flavors of the taro and coconut milk were perfectly balanced, and the texture was just right. I will definitely be making this again and again.
Daniel Fitzgerald
[email protected]This dish was a bit bland for my taste, but it was still very good. The taro was cooked perfectly, and the coconut milk sauce was very flavorful. I would recommend adding some additional spices to the dish to give it a bit more flavor.
Obert T Mafuta
[email protected]This dish was very easy to make, and it turned out great! The taro was cooked perfectly, and the coconut milk sauce was very flavorful. I will definitely be making this again.
J Mushipi
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor of the taro and coconut milk. I will definitely be making this again for future parties.
Md Salim Mollik
[email protected]This dish was a bit too sweet for my taste, but it was still very good. The taro was cooked perfectly, and the coconut milk sauce was very flavorful.
Tristan Buck
[email protected]I'm not usually a fan of taro, but this dish was amazing. The coconut milk really mellowed out the flavor of the taro, and the texture was perfect. I will definitely be making this again.
Saman Silwal
[email protected]This dish was absolutely delicious! The flavors of the taro and coconut milk were perfectly balanced, and the texture was just right. I will definitely be making this again and again.
ELAHI SISTERS
[email protected]This dish was a bit bland for my taste, but it was still very good. The taro was cooked perfectly, and the coconut milk sauce was very flavorful. I would recommend adding some additional spices to the dish to give it a bit more flavor.
Muhammad Shohid
[email protected]This dish was very easy to make, and it turned out great! The taro was cooked perfectly, and the coconut milk sauce was very flavorful. I will definitely be making this again.
Aman Hossain
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the unique flavor of the taro and coconut milk. I will definitely be making this again for future parties.
Luke Center
[email protected]This dish was a bit too sweet for my taste, but it was still very good. The taro was cooked perfectly, and the coconut milk sauce was very flavorful.
Tohin TOHIN
[email protected]I'm not usually a fan of taro, but this dish was amazing. The coconut milk really mellowed out the flavor of the taro, and the texture was perfect. I will definitely be making this again.
Praise Agashu
[email protected]This dish was absolutely delicious! The flavors of the taro and coconut milk were perfectly balanced, and the texture was just right. I will definitely be making this again.