BOILED, STUFFED AND ROASTED CHICKEN
Boiling the chicken first produces a moist and succulent chicken.The stuffing is like having an extra meal out of the chicken! Experiment with your favourite spices. Imperial ounces are used for this. This recipe comes from A New book of Middle Eastern Food.
Provided by Angela Sara
Categories Chicken Breast
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clean the chicken and place in a deep saucepan and cover with water.
- Add salt, pepper and butter.
- Bring to the boil skimming away any scum.
- Simmer in the water for about 3/4 hr, or until nearly tender.
- Allow to cool a little.
- Stuffing.
- Fry the minced meat in 2 tbsp oil until browned and season to taste with salt and pepper.
- In a separate pan heat the remaining oil or butter and fry the almonds and pine nuts for 2-3 mins.
- Mix the meat, nuts and rice and taste for seasoning.
- Stuff the chicken tightly with this mixture and secure with a skewer.
- Roast the stuffed chicken, brushed with butter, in a slow oven (160c/325F/Gas Mark 3) for 30 mins, or until it is a beautiful golden colour.
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ROMAN Zolanski
[email protected]This was my first time making a stuffed chicken and it turned out great! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.
Lariah Johnson
[email protected]The chicken was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Aigiveaway Worldwidedata
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Amorine Teddy
[email protected]The chicken was a bit dry, but the stuffing was delicious.
R Akter
[email protected]This recipe was a bit too complicated for me, but the chicken and stuffing were both delicious.
Crystal Victory
[email protected]The chicken was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Svkherdene
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was a bit too dry for my liking, but overall it was a good dish.
USA SURVEY with RKR
[email protected]I followed the recipe exactly and the chicken came out perfect. The stuffing was a bit bland for my taste, but overall it was a good dish.
Shuva Akter
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Oboj Bosir
[email protected]This was my first time making a stuffed chicken and it turned out great! The chicken was juicy and the stuffing was flavorful. I will definitely be making this again.
Ujjwal Acharya
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked to perfection and the stuffing is delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Owas Osayande
[email protected]This recipe was a delight! The chicken turned out moist and flavorful, and the stuffing was savory and aromatic. I followed the recipe exactly and it came out perfectly. My family loved it!