BOILED SHRIMP
A truly versatile dish! Quick-cooking shrimp can be boiled, deveined and served with cocktail sauce as an appetizer, added to stir-fries or made into refreshing salads.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except shrimp. Stir in 1 to 2 teaspoons additional horseradish, if desired, until sauce has desired flavor. Cover and refrigerate until serving.
- In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink and firm; drain.
- Peel shrimp, leaving tails on. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Serve shrimp with sauce.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 105 mg, Fiber 0 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 15 g, TransFat 0 g
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Julianrry Gaft
[email protected]This recipe is a good source of omega-3 fatty acids.
M Droid
[email protected]This recipe is a great source of protein.
Alix Johnstone
[email protected]This recipe is perfect for a low-carb diet.
ErickT Baumberger
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of shrimp. It was delicious!
Timi Ikuomola
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was just as good!
Jalaladdin Shukurov
[email protected]I served the shrimp with a side of tartar sauce instead of melted butter.
Matt Schertz
[email protected]I added some chopped parsley to the boiling water for extra flavor.
Behestine Kromah
[email protected]I didn't have any lemon wedges on hand, so I used lime wedges instead. They worked just as well.
Samaun Islam
[email protected]The shrimp were a bit overcooked. I would recommend reducing the cooking time by a minute or two.
Vanesssa Fazaa
[email protected]This recipe is a bit bland for my taste. I like my shrimp with a little more spice. I would recommend adding some cayenne pepper or Old Bay seasoning to the boiling water.
BLACK SHADOW GAMAR
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the seasoning is always on point. I highly recommend this recipe.
mdfuad morol
[email protected]These shrimp were a hit at my last party. I served them with a variety of dipping sauces, and everyone loved them. They were the perfect party appetizer.
Md Nihad
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp. They were so flavorful and succulent. I'll definitely be making them again.
Sam Eid
[email protected]I love how versatile this recipe is. I've used it to make shrimp tacos, shrimp scampi, and even shrimp fried rice. The shrimp always turn out perfectly cooked, no matter how I prepare them.
Kyler Antony
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the shrimp always turn out delicious. I usually serve them over rice or pasta with a side of vegetables.
Brennan Hammock
[email protected]I've tried many boiled shrimp recipes, but this one is by far the best. The shrimp were perfectly cooked, tender and juicy, and the seasoning was spot-on. I'll definitely be making this again!
Fuwa Xo
[email protected]These shrimp turned out amazing! The simplicity of the recipe allowed the natural flavor of the shrimp to shine through. I served them with a lemon wedge and some melted butter for dipping, and they were a hit with my family.