BOILED RED-SKINNED POTATOES WITH PARSLEY
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using a sharp knife, peel some of the skin, leaving a band for color.
- Place the potatoes in a saucepan, and cover them with water. Add salt, the parsley sprigs and bay leaf. Bring to a boil, and simmer for 15 minutes or until tender.
- Drain the potatoes, discarding the parsley sprigs and bay leaf. Add the butter, chopped parsley, cumin, salt and pepper to the potatoes in the same saucepan. Stir gently to coat the potatoes, and serve immediately.
Nutrition Facts : @context http, Calories 742, UnsaturatedFat 3 grams, Carbohydrate 151 grams, Fat 10 grams, Fiber 20 grams, Protein 18 grams, SaturatedFat 6 grams, Sodium 2024 milligrams, Sugar 7 grams, TransFat 0 grams
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Adnan Ahmed
[email protected]These potatoes were delicious! I will definitely be making them again.
RS Sajib Chowdhury
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as I hoped. They were a little mushy.
Mustakim Ahmod
[email protected]These potatoes were a little dry. I think I'll try boiling them for a shorter amount of time next time.
Mahbuba Mahbuba
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of the potatoes.
Lemarco Singleton
[email protected]These potatoes were a little too salty for my taste.
Koysor Ahmed
[email protected]I'm not a big fan of boiled potatoes, but these were actually pretty good. The parsley made a big difference.
Kinsley Lanning
[email protected]These potatoes were so easy to make and they tasted great! I will definitely be making them again.
Md Shofiqul Islam
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always cooked perfectly and the parsley adds a nice touch of flavor.
bianca freshpicked
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
AINA OLUWADAMILOLA
[email protected]Perfect side dish for a weeknight meal.
Ashley Hope
[email protected]These potatoes were a little bland for my taste. I think I'll try adding some more seasoning next time.
Deshon Roselmond
[email protected]I love boiled red-skinned potatoes! They're so simple to make and always turn out delicious. This recipe is a great basic recipe that you can easily customize to your liking.
Sacdia Mohamed
[email protected]These potatoes were a hit! I've never boiled potatoes before, but this recipe made it so easy. The potatoes were perfectly cooked and the parsley added a nice flavor.