BOILED RAISIN SHEETCAKE
Make and share this Boiled Raisin Sheetcake recipe from Food.com.
Provided by moose Belfour
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine and sugar together; add eggs and juice.
- In separate bowl, combine dry ingredients.
- Combine the two in one large mixing bowl.
- (Don't forget to fold in the raisins).
- Bake in 9 x 13-inch pan for 40 to 45 minutes at 350°F.
- This goes good with a maple icing.
Nutrition Facts : Calories 401.8, Fat 9, SaturatedFat 1.8, Cholesterol 35.2, Sodium 314.8, Carbohydrate 78.2, Fiber 2.5, Sugar 46.7, Protein 5.5
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Mojalefa Rantjane
[email protected]I'm going to try making this cake with different types of raisins next time.
Priman Magar
[email protected]This cake is perfect for potlucks and bake sales.
Malik Faizfareed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
SkaterShark
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tulsa Kc
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Lavonna Barbee
[email protected]Delicious!
purple fire
[email protected]This is my new favorite sheet cake recipe! It's so easy to make and it always turns out perfect.
Aj Harris
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Shahaid ramzan
[email protected]Not a fan of raisins, but this cake was still really good. The cake itself was moist and fluffy, and the frosting was creamy and sweet.
lehlohonolo tierise
[email protected]Easy to make and delicious! I used golden raisins and they added a nice chewy texture.
Franko Night
[email protected]This sheet cake was a hit with my family! It was moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this again.