BOILED RAISIN CAKE WITH CARAMEL FROSTING
Make and share this Boiled Raisin Cake with Caramel Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Boil 1/2 cup raisins for 2 mins and retain 1/2 to 3/4 cup of the water.
- Cream butter, brown sugar and eggs.
- Mix dry ingredients.
- Add raisins and 1/2 to 3/4 cup of liquid.
- plus vanilla.
- Bake in greased 13 x 9 pan at 350 for 45 minutes.
- ICING:.
- Boil sugar, butter and milk for 2 mins, stirring constantly.
- Cool 30 minutes Add icing sugar and stir til smooth.
- Ice Raisin cake.
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Md bijoy Md bijoy
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Gufgh Fydhh
[email protected]I'm not sure what went wrong, but my cake turned out really dense and heavy.
Junior Malcom
[email protected]I found this cake to be a bit dry, but the frosting was delicious.
Shahzaib Anwar
[email protected]This cake was a little too sweet for my taste, but overall it was still pretty good.
Arshad Mt
[email protected]I'm not a huge fan of raisins, but I really enjoyed this cake. The caramel frosting is what really makes it.
Keddy Dan
[email protected]This cake is so moist and delicious. I love the way the caramel frosting complements the raisins.
Jalal Khan
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he's ever had.
Crystal Forney
[email protected]This is one of my favorite cakes. The combination of raisins, caramel, and cream cheese frosting is heavenly.
Jibon Jibonhossain
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive.
Assignment
[email protected]This cake was a hit at my last dinner party! The caramel frosting is to die for, and the cake itself is moist and flavorful. I will definitely be making this again.