BOILED RAISIN CAKE
This is a family recipe that I remember very well from when I was a child. My mother made it very often. It is a very moist cake that will need no frosting. The sugar you sprinkle on before baking is all the frosting it will need. It makes a lovely crispy topping. I hope you all enjoy it as my family has for many, many years.
Provided by Joan Abbott
Categories Cakes
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Place raisins in a saucepan and cover with water. Bring to a boil and reduce heat to simmer, simmer for about 20 minutes. Drain raisins and reserve the water they where boiled in. Measure out two cups of the water and dissolve two teaspoons of baking soda in the water. . . This will make a very large cake. It is a very moist cake and will need no frosting.
- 2. Mix shortening and sugar then add eggs. Mix in the raisin water. Add the vanilla.
- 3. Mix the dry ingredients together and then mix in the dry ingredients.Pour into a greased 9x13 pan. Generously sprinkle granulated sugar all over the top of the cake batter. Place in a 350 degree oven and bake for 35 to 50 minutes or till toothpick inserted in the center comes out clean
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TerellAoneBonyana Chiepe
[email protected]This cake is perfect for a quick and easy dessert. It's moist and flavorful, and the raisins add a nice sweetness. I highly recommend this recipe.
Nevi James
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults did too. The cake was moist and flavorful, and the raisins added a nice sweetness.
M Qasam buner
[email protected]This is the best boiled raisin cake recipe I've ever tried. The cake was moist and fluffy, and the raisins were plump and juicy. I will definitely be making this again.
Abenaitwe Gerden
[email protected]I've been making this cake for years and it's always a favorite. It's so moist and flavorful, and the raisins add a lovely sweetness. I highly recommend this recipe.
Danni Hughes
[email protected]This cake was easy to make and turned out great! I used golden raisins instead of black raisins and it was still delicious. The cake was moist and flavorful, and the raisins added a nice sweetness.
Diego Laguna
[email protected]I'm not usually a fan of boiled cakes, but this one changed my mind. It was so moist and flavorful, and the raisins were the perfect addition. I will definitely be making this again.
Bayley Smith
[email protected]This cake is perfect for a quick and easy dessert. It's moist and flavorful, and the raisins add a nice sweetness. I highly recommend this recipe.
Andy Prince
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the raisins added a nice sweetness.
ben ndiko
[email protected]This cake is a classic for a reason. It's moist and flavorful, and the raisins add a nice touch of sweetness. I highly recommend this recipe.
Sararhasnat Sardarhasnatmunir
[email protected]I love this cake! It's so moist and flavorful, and the raisins add a lovely sweetness. I've made it several times and it's always a hit.
Naim Sarkar
[email protected]This cake is perfect for a quick and easy dessert. It's moist and flavorful, and the raisins add a nice sweetness. I highly recommend this recipe.
Jakia Sultana
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this again.
Kenzy Eltrabily
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it and the adults did too. The cake was moist and flavorful, and the raisins added a nice sweetness.
Jay Ziel
[email protected]This is the best boiled raisin cake recipe I've ever tried. The cake was moist and fluffy, and the raisins were plump and juicy. I will definitely be making this again.
Boobie Minor
[email protected]I've been making this cake for years and it's always a favorite. It's so moist and flavorful, and the raisins add a lovely sweetness. I highly recommend this recipe.
Crystal Hyler
[email protected]This cake was easy to make and turned out great! I used golden raisins instead of black raisins and it was still delicious. The cake was moist and flavorful, and the raisins added a nice sweetness.
Leyania Mitchell
[email protected]I'm not usually a fan of boiled cakes, but this one changed my mind. It was so moist and flavorful, and the raisins were the perfect addition. I will definitely be making this again.
Smiling Kira
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the raisins added a nice touch of sweetness.
Md jonu Shekh
[email protected]This boiled raisin cake was a hit with my family! The texture was moist and dense, and the raisins added a lovely sweetness and chewiness. I'll definitely be making this again.