Simple but very good. Substitute new potatoes for the red if you prefer.
Provided by TerryWilson
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place butter in a serving bowl.
- Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
- Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g
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Saida Lakhel
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them. I will definitely be making them again.
Ursalander White
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were fluffy and tender on the inside and crispy on the outside. The chives added a nice flavor and the butter made them extra delicious. I will definitely be making this recipe a
Scarlett Davis
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time. Otherwise, they were cooked perfectly and the chives added a nice flavor.
Courtney Cooks
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have boiled them for too long. I'll try again next time and see if I can get them right.
Md Tasrian
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were cooked perfectly and the chives added a nice flavor. I will definitely be making this again.
Amir Bhai jan
[email protected]I followed the recipe exactly and the potatoes turned out great. They were fluffy and tender on the inside and crispy on the outside. The chives added a nice flavor and the butter made them extra delicious.
daylee gamer
[email protected]These boiled potatoes were a delicious and healthy side dish. The chives added a nice pop of flavor and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Masecha Khotle
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfectly. I also like to add a bit of garlic powder to the butter for extra flavor.
Mehedi Hisan
[email protected]This recipe is a keeper! The potatoes were fluffy and tender, and the chives added a nice touch of flavor. I served them with grilled chicken and they were a perfect complement.
Abdul Kallon
[email protected]I'm not usually a fan of boiled potatoes, but I thought I'd give this recipe a try. I'm so glad I did! The chives added a wonderful flavor and the potatoes were cooked perfectly. I'll definitely be making this again.
Nasario Casias
[email protected]These potatoes were a hit at my last dinner party. Everyone loved the flavor of the chives and the potatoes were cooked just right. I will definitely be making these again for my next gathering.
Karla Romero
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. The chives were a great addition and added a lot of flavor. This is a simple but delicious side dish that I will definitely be making again.
Sajjad Jamali
[email protected]This is my new go-to recipe for boiled potatoes. The chives add a wonderful flavor and the potatoes are always cooked perfectly. I've also started adding other herbs like parsley and thyme, depending on what I have on hand.
Florence Mugga
[email protected]I've never been a huge fan of boiled potatoes, but this recipe changed my mind. The chives and butter added so much flavor that I couldn't stop eating them. Will definitely make again!
Asheer Muha
[email protected]These boiled potatoes with chives were an absolute delight! The chives added a subtle yet delightful flavor that really elevated the dish. I'll definitely be making this again.