BOILED OMELETS
I love this recipe because it is so quick, easy, and no mess to clean up. It's especially good when you have several kids over for breakfast, you can make the ingredients the night before. They can make their own. They turn out perfect every time! Good for campers too.
Provided by MissKitty62656
Categories Breakfast
Time 18m
Yield 2 omelets, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs, milk, salt & pepper in ziplock bag. Zip shut and shake until well mixed.
- Open ziplock bag and put in whatever you feel like having. There are any number of things that you can add to my personal favorite.
- With a marker, write each person's name on the outside of the bag.
- Bring a pot of water to boiling point on stove.
- Drop bags in boiling water and boil for 13 minutes ONLY.
- Remove from water with tongs.
- Open bag and slide omelet onto plate.
- Add toast and juice and you've got a hearty breakfast or brunch.
Nutrition Facts : Calories 274.1, Fat 18, SaturatedFat 8.2, Cholesterol 445.4, Sodium 429.4, Carbohydrate 7.7, Fiber 0.7, Sugar 2.2, Protein 19.8
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Write4Me GH
[email protected]I've never made a boiled omelet before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Jacob Jaigopaul
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and bell pepper to mine, and it was delicious.
MD asif Islam
[email protected]I'm not a fan of boiled eggs, but I loved this recipe. The eggs were cooked perfectly, and the filling was flavorful.
Syed ali raza
[email protected]This is a great recipe for a healthy and filling breakfast. The omelet is packed with protein and vegetables.
BADAR AL YAFEI
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great one. The omelet was cooked perfectly, and the filling was delicious.
Jawad Ali
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some shredded cheese and diced ham to mine.
Rehman Saif
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables.
JP JP
[email protected]Loved the simplicity of this recipe. The omelet was light and fluffy, and the filling was flavorful. I'll definitely be making this again.
Dayday Wilson
[email protected]This was a quick and easy weeknight meal. The omelet was delicious and filling. I served it with a side of roasted vegetables.
Fazlur Rahman
[email protected]I'm not a big fan of boiled eggs, but this recipe changed my mind. The eggs were so soft and fluffy. I'll definitely be making this again.
Saniya Aktar
[email protected]Followed the recipe exactly, and it turned out perfect. The eggs were cooked evenly, and the vegetables were still slightly crunchy. Definitely making this again!
Vicky khan
[email protected]This boiled omelet is a game-changer! It's incredibly tender and flavorful. I added diced tomatoes and feta cheese to mine, and it was a hit with the whole family.