BOILED MUSTARD POTATOES
This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!
Provided by AbsintheMinded0
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the water, yellow mustard, and salt together in a large saucepan. Bring to a boil over medium heat, and stir in the potatoes. Reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. Drain liquid, and serve.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 28.7 g, Fat 1 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 446.5 mg, Sugar 0.2 g
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Sudesh Nilantha
[email protected]I love these potatoes! They're the perfect side dish for any meal.
marco dekile
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser.
Uchono Marma
[email protected]I made these potatoes for a party, and they were a huge hit! Everyone loved them.
Sk Mubarok miya
[email protected]These potatoes are so good! I love the mustard sauce. It's the perfect balance of tangy and creamy.
Dane Atwood
[email protected]These potatoes are amazing! The mustard sauce is so flavorful. I will definitely be making these again.
Teri Cortez
[email protected]I'm so glad I found this recipe! These potatoes are delicious. I love the tangy mustard sauce. I will definitely be making these again.
ssenkubuge darline
[email protected]I made these potatoes for a potluck, and they were a huge hit! Everyone loved them. The potatoes were perfectly cooked, and the mustard sauce was the perfect balance of tangy and creamy. I will definitely be making these again.
Prajwal Budhathoki
[email protected]This recipe is a keeper! The potatoes were fluffy and tender, and the mustard sauce was tangy and delicious. I served them with roasted chicken, and it was a perfect meal. I will definitely be making this again.
Lobster Man
[email protected]I've tried many boiled mustard potato recipes, but this one is by far the best. The potatoes were cooked perfectly, and the mustard sauce was creamy and flavorful. I will definitely be making this recipe again and again.
Patel Chandrakant
[email protected]These potatoes are the perfect side dish for a special occasion meal. They are elegant and delicious, and they are sure to impress your guests. I would highly recommend this recipe.
Adri Misj
[email protected]I'm not a big fan of mustard, but I was pleasantly surprised by this recipe. The mustard sauce is not overpowering, and it actually complements the potatoes very well. I will definitely be making these again.
Matlodi Maria
[email protected]I love the simplicity of this recipe. There are only a few ingredients, but they come together to create a dish that is both flavorful and satisfying. I especially appreciate that this recipe doesn't require any fancy ingredients or equipment.
Virgil Logan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve these potatoes with grilled salmon or chicken, but they would also be good with pork or beef.
Semuddu Shafik
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are fluffy and tender, and the mustard sauce is the perfect balance of tangy and creamy. I like to add a little bit of chopped fresh parsley to the sauce for extra flavor
ratry Fahim
[email protected]These potatoes were a hit at my last dinner party! I served them with roasted chicken and a green salad, and everyone raved about them. The mustard sauce is tangy and flavorful, and the potatoes are perfectly cooked. I will definitely be making these