Come on now--you know you want to try it!! It's easy.
Provided by Daune (pronounced "Dawn") Browne
Categories Seafood
Time 25m
Number Of Ingredients 4
Steps:
- 1. Fill a large stock pot full of water and add salt or a piece of seaweed. Bring the water to a boil and then TURN OFF the heat.
- 2. Place the live lobsters into the pot, keeping your hand well away from the claws. Lower them in claws first.
- 3. Bring the water slowly back to a boil and cook the lobsters for about 15 minutes or until they turn bright red.
- 4. Remove them from the water and drain briefly on paper towel. Place on a plate and garnish the plate with lemon wedges. Serve with individual dishes of melted butter for dipping. The lemons can be squeezed into your melted butter, if desired.
- 5. NOTES: TIME--allow about 20 minutes for the water to boil, and 15 minutes for cooking the lobster. PREPARATION: This method of cooking puts the lobster gently to sleep and makes the lobster flesh much more tender. Claws can be partially cracked before serving, if desired.
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[email protected]Perfect for a special occasion.
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[email protected]Easy to follow recipe.
zane hinsley
[email protected]Highly recommend!
DoDo Bonita
[email protected]5 stars!
genet
[email protected]This is my new favorite lobster recipe.
Nicholas Owusu
[email protected]I'll definitely make this again.
Michael Furr
[email protected]Delicious!
April Turner
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual lobster cooking method.
Ajad Hasan
[email protected]I love this recipe! The lobster is always tender and juicy, and the drawn butter is the perfect dipping sauce. I usually serve it with a side of roasted vegetables or rice.
Layla Fletcher
[email protected]This recipe is a keeper! The lobster was cooked to perfection and the drawn butter was so flavorful. I served it with roasted potatoes and asparagus and it was a hit with my family.
Padraig McCormack
[email protected]The lobster was a little overcooked, but the drawn butter was amazing. I'll definitely try this recipe again, but I'll cook the lobster for a shorter amount of time.
Oliseh Augustina Rhema
[email protected]This was my first time cooking lobster and it turned out great! The recipe was easy to follow and the lobster was cooked perfectly. I will definitely be making this again.
Seyi fimin Bolu
[email protected]I've made this recipe several times and it's always a hit. The lobster is always tender and juicy, and the drawn butter is delicious. I like to serve it with melted lemon butter and a side of roasted potatoes.
Zakariye Cadaawejr
[email protected]This boiled Maine lobster recipe is a classic for a reason. The lobster is cooked perfectly and the drawn butter is the perfect complement. I highly recommend this recipe!