BOILED MAINE LOBSTER
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
Provided by Aroostook
Categories Lobster
Time 25m
Yield 4 lobster
Number Of Ingredients 4
Steps:
- Bring to a roiling boil a large kettle of salted water.
- Place lobsters in boiling water head first. Cover and cook for 15 minutes.
- Remove and serve with melted butter.
- HOW TO EAT: Twist off the claws. Crack each claw with a nut cracker.
- Separate the tail piece from the body. Bend back and break the flippers off the tail piece. Insert a fork where the flippers have been broken off and push out the meat.
- Separate the back from the body. Open the remaining part of the body by cracking apart sideways. There is some good meat in this section.
- The small claws are excellent eating! The meat sucked out like like sipping through a straw!
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Paat6 Tube
[email protected]I would definitely recommend this recipe to anyone who loves lobster. It's a bit time-consuming, but it's worth the effort.
Ireland Haggerty
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster was cooked perfectly and the sauce was amazing.
Aiman Haya
[email protected]I followed the recipe exactly and the lobster turned out perfectly. I was very impressed with how easy it was to make.
Hugh Hagler
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The lobster was cooked perfectly and the sauce was delicious. Everyone raved about it.
Nathan Hills
[email protected]This recipe was a disaster! The lobster was tough and the sauce was bland. I would not recommend this recipe to anyone.
Gloria Bikitsana
[email protected]Not bad for a first attempt. The lobster was a bit overcooked, but the flavor was still good.
Ashik Sheikh
[email protected]This recipe is a keeper! The lobster was cooked to perfection and the sauce was divine. I highly recommend this recipe.
deon grant
[email protected]The lobster was delicious, but I found the recipe to be a bit too complicated. I think there are simpler ways to cook lobster that still taste great.
Carmen Biason
[email protected]I've never cooked lobster before, but this recipe made it easy. The instructions were clear and concise, and the lobster turned out perfectly.
Jessica Urquhart
[email protected]This recipe was a hit! The lobster was cooked perfectly and the flavor was amazing. I will definitely be making this again.