BOILED LOBSTER WITH DRAWN LEMON-CAPER BUTTER
Excerpted from The Beach House Cookbook by Barbara Scott-Goodman. Copyright © 2005, Chronicle Books.
Provided by - Carla -
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large soup pot or lobster pot two-thirds full of water.
- Add the salt and bring to a boil.
- When the water has come to a rolling boil, plunge the lobsters headfirst into the pot.
- Cover tightly with the lid and return the water to a boil over high heat.
- Cook the lobsters until the shells turn bright red, 10 to 12 minutes.
- Lift the lobsters out of the water with tongs and drain well in a colander.
- Remove the rubber bands from the claws, crack the claw shells, and drain off the excess liquid.
- To make the lemon-caper butter, melt the butter in a small saucepan.
- Stir in the lemon juice, capers, and chives and keep warm, over very low heat, stirring occasionally, until ready to serve.
- Serve the lobsters with the butter and lemon wedges.
Nutrition Facts : Calories 339, Fat 24.4, SaturatedFat 14.8, Cholesterol 203.5, Sodium 5700.5, Carbohydrate 0.9, Sugar 0.1, Protein 28.5
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Kadian Lewis
[email protected]I'm not a big fan of seafood, but I loved this recipe. The lobster was cooked perfectly and the butter was so flavorful. I would definitely recommend this recipe to anyone, even if they don't think they like seafood.
Terence Stevens
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The lobster is the star of the show, but the drawn lemon caper butter really takes it to the next level.
Purwanchal Hotel
[email protected]This recipe is a great way to impress your guests. It's a bit time-consuming, but it's worth it. The lobster is so tender and juicy, and the butter is so flavorful. I would definitely recommend this recipe to anyone who is looking for a special dish
Jacob Maro
[email protected]I've never made lobster before, but this recipe made it easy. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone who is new to cooking lobster.
MD:Jubayer Ahmed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster is so delicious and the butter is so flavorful. I would definitely recommend this recipe to anyone who is looking for a special dish to serve.
Jerry Ereemye
[email protected]I made this recipe for a special occasion dinner and it was a huge success. Everyone loved it. I would definitely recommend this recipe to anyone who is looking for a special dish to serve.
Marian Konneh Kamara
[email protected]I wasn't sure how I would like the drawn lemon caper butter, but I was pleasantly surprised. It was so good! The lemon and capers added a nice brightness to the dish.
Md Ebraj
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster is so tender and juicy, and the butter is so flavorful. I would definitely recommend this recipe to anyone who is willing to put in a little extra time.
Dear Dk
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it. It's a great dish for special occasions or just a weeknight dinner.
Jedi Kawas
[email protected]This is my new favorite lobster recipe. The drawn lemon caper butter is the perfect complement to the lobster. I highly recommend this recipe to anyone who loves seafood.
Mishad Nishad
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And the results were amazing!
Orpe Bari
[email protected]This boiled lobster with drawn lemon caper butter was absolutely delicious! The lobster was cooked to perfection and the butter was so flavorful. I will definitely be making this again.