BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch
Number Of Ingredients 6
Steps:
- In a heavy saucepan bring corn syrup, sugar and water to a boil and remove from heat. With an electric mixer (preferably stationary) whip the eggs whites with a pinch of salt until stiff and glossy but not dry. Slowly, as you are beating the whites, pour the hot syrup and continue to beat constantly until frosting is light and fluffy and holds soft peaks; fold in vanilla.
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Eric Mensah
[email protected]This icing is okay, but it's not my favorite. I think I'll stick to my old recipe.
Natasha Abbasi1998
[email protected]I'm not a fan of this icing. It's too sweet and it has a weird aftertaste.
Lekhnath Bhusal
[email protected]This icing is way too thick. I had to add a lot of milk to get it to a spreadable consistency.
Hawwii Oromiyaa
[email protected]I followed the recipe exactly and my icing turned out lumpy. I'm not sure what I did wrong.
Mirja Hasibul
[email protected]This icing is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
UNDER 18
[email protected]I made this icing for my daughter's birthday cake and it was a huge success. It was so easy to make and it looked and tasted amazing. Thanks for sharing this recipe!
mustardTM
[email protected]This is the best boiled icing recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
GARJO LOTTO
[email protected]I've tried this recipe a few times and I've always had great results. The icing is always smooth and creamy, and it holds its shape well. I highly recommend it!
Ntando Mgwali
[email protected]This icing is so easy to make and it tastes delicious. I love that it's not too sweet and it has a nice, glossy finish.
Anenyasha Mudzimba
[email protected]I was skeptical at first, but this boiled icing is actually really good! It's not too sweet and it has a nice, smooth texture. I'll definitely be making it again.
Fidel Sida
[email protected]This boiled icing is a game-changer. It's so easy to make and it turns out perfect every time. I've used it on cakes, cupcakes, and cookies, and it's always a hit. Thanks for sharing this recipe!