BOILED HAM DINNER
I made this all-in-one dish often for my children when they were growing up. Now, I fix it when baby-sitting my grandchildren...they love it, too. It's easy to cook in one pot on the stovetop. -Janet Tucker of Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. , Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.
Nutrition Facts : Calories 312 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1300mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 8g fiber), Protein 26g protein. Diabetic Exchanges
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Dinh Le
[email protected]This was a very easy recipe to follow. The ham turned out great and the glaze was perfect. I will definitely be making this again.
Ionut Cucu
[email protected]I followed the recipe exactly and the ham turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference.
Hamza Chudry
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
alaa taha
[email protected]I made this recipe for Christmas dinner and it was a huge success. The ham was cooked to perfection and the glaze was amazing. I would highly recommend this recipe to anyone looking for a delicious and easy ham recipe.
Terri Perkins
[email protected]This was a delicious recipe! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Ab Muzhgan
[email protected]I made this recipe for Easter dinner and it was a hit! The ham was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to others.
Haider Awan
[email protected]The ham was a little dry, but the glaze was very good.
Bupal Adhikari
[email protected]This was a very easy recipe to follow. The ham turned out great and the glaze was perfect. I will definitely be making this again.
Patrick Murtha
[email protected]I followed the recipe exactly and the ham turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference.
Aciela
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
HorrorFanHero
[email protected]I made this recipe for Christmas dinner and it was a huge success. The ham was cooked to perfection and the glaze was amazing. I would highly recommend this recipe to anyone looking for a delicious and easy ham recipe.
Toa Petelo
[email protected]This was a delicious recipe! The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Bob Standfield
[email protected]I followed the recipe exactly and the ham turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference.
Zesus 2010
[email protected]The ham was a little dry, but the glaze was very good.
Syed Hassan ali Akram Bhukhari
[email protected]This was a very easy recipe to follow. The ham turned out great and the glaze was perfect. I will definitely be making this again.
Michael g Crespo
[email protected]I made this recipe for Easter dinner and it was a hit! The ham was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to others.
Elliott Huggins
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.