BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 1
Steps:
- Bring a pot of water to a rapid boil.
- Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
- Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
- Peel the eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
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janet sammy
jsammy@yahoo.comI love how versatile boiled eggs are. You can use them in so many different dishes.
IS Hassan Jalil
i@yahoo.comThese boiled eggs are the perfect addition to any breakfast, lunch, or dinner. They're also a great snack.
Christina Wilson
w19@yahoo.comI've been boiling eggs this way for years and they always turn out great. I'm glad to see that someone else is sharing this simple and delicious recipe.
Carlos Moreno
morenoc@hotmail.comI'm new to cooking and I was nervous about boiling eggs, but this recipe made it so easy. The eggs came out perfectly cooked.
Christopher Nixon
christopher.nixon93@yahoo.comI love boiling eggs in my Instant Pot. It's so convenient and the eggs always come out perfectly.
GMNX
gmnx57@aol.comThese boiled eggs are the perfect protein boost for my morning smoothie.
aisha ismail
ismail_a50@yahoo.comI used this recipe to make deviled eggs for a party and they were a huge hit! Everyone loved them.
Abraham Peter
a_peter@gmail.comThese boiled eggs were a lifesaver when I was in a hurry. They're so quick and easy to make, and they're a healthy and filling snack.
Abreham Alemayhu
a.alemayhu40@hotmail.comI've made these boiled eggs several times now and they always turn out great. They're a staple in my kitchen.
Nasro Maxamuud
maxamuud_n@gmail.comI love that this recipe uses only two ingredients: eggs and water. It's so simple and easy to remember.
Talha Nasar
nasar.talha@hotmail.frI followed the recipe exactly and the eggs came out overcooked. I'll try again with a shorter cooking time next time.
Holly kate
kh@yahoo.comThese boiled eggs were the perfect addition to my salad. They were cooked evenly and had a great texture.
Jamshid Khan
j.khan@gmail.comI've never been a fan of boiled eggs, but this recipe changed my mind. The eggs were so flavorful and delicious. I'll definitely be making them again.
Kuldip kaur Brar
k_brar@gmail.comI love how easy this recipe is. I just put the eggs in a pot of water and let them boil for 10 minutes. No babysitting required!
manal kashif
manal_kashif@gmail.comI've been boiling eggs for years, but this recipe taught me a new trick. Adding salt to the water really does help the shells come off easier.
otto sandoval
otto.s77@yahoo.comThese boiled eggs turned out perfectly! The whites were firm and the yolks were creamy. I used them for deviled eggs and they were a hit!