BOILED DATE CAKE
A very simple cake, with very few ingredients, and quick clean up. Just my sort of baking. It's not too sweet either.
Provided by JustJanS
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine butter, milk, sugar, dates and spices in a pan, stir over heat until butter is melted, bring to boil, remove from heat, stir in soda, stand 5 minutes.
- Stir in lightly beaten eggs and sifted flour in two lots, mix well.
- Pour mixture (it will be quite thick) into a well greased 20cm ring tin, bake in a moderate oven for 40 minutes.
- Turn onto a wire rack to cool.
- Serve buttered.
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Tumwebaze Clavis
[email protected]This cake was easy to make and turned out delicious! I used a bundt pan and it came out beautifully. The flavor was rich and decadent, with a perfect balance of sweetness and spice.
Hakam Jatoi
[email protected]This cake was amazing! The texture was perfect, and the flavor was out of this world. I will definitely be making this again.
Moaz Moahamed
[email protected]Overall, this cake was a bit disappointing. The texture was dry and crumbly, and the flavor was bland. I think I would try a different recipe next time.
Andrew Rodriguez
[email protected]This cake was easy to make and turned out delicious! I used a loaf pan and it came out perfectly. The flavor was rich and decadent, with a perfect balance of sweetness and spice.
mr lemons
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the dates added a lovely sweetness. I would definitely recommend this recipe.
Parishay Malik
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Md Emonhhf
[email protected]Loved this recipe! The cake was moist and flavorful, and the dates added a lovely sweetness. I will definitely be making this again.
MH POLOK
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out beautifully. The flavor was delicious, with a perfect balance of sweetness and spice.
Lisa Houston
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Mubbi khan
[email protected]This boiled date cake was an absolute delight! The texture was moist and dense, with a lovely chewiness from the dates. The flavor was rich and caramelized, with a hint of spice from the cinnamon and nutmeg. I would highly recommend this recipe to an