BOILED CUSTARD II
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Provided by Brenda
Categories Desserts Custards and Pudding Recipes
Yield 36
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
- In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 19.1 g, Cholesterol 60.3 mg, Fat 3.5 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 63.6 mg, Sugar 19 g
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Asad Smart
[email protected]I love this recipe! It's so simple to make and it always turns out delicious.
Ali Meer
[email protected]Amazing!
MD. Roke
[email protected]This custard was a little bland. I think I'll add some more sugar next time.
Omar Thomas
[email protected]It's ok.
Risto Katrandjiev
[email protected]I've never made boiled custard before, but this recipe made it easy. It came out perfect!
Duet Video Masum
[email protected]Yum!
Pici
[email protected]This is the best boiled custard I've ever had! I will definitely be making it again.
ajewole kayode caleb
[email protected]I'm not sure what happened, but my custard turned out lumpy. I guess I'll have to try again.
Sapumal Bandara
[email protected]Meh.
Tristan Lomeli
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Bambie Gurl
[email protected]Delicious! I added a bit of vanilla extract and nutmeg to give it extra flavor.
Daymon Kellum
[email protected]This custard was a bit runny, even after I cooked it for the full amount of time. Not sure what I did wrong.
Hayat Bilal
[email protected]A bit too sweet for my taste, but otherwise very good.
Erin Lowery
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to custard recipe.
Ch arshid
[email protected]Easy to make and turned out great!
Patrick Oliver
[email protected]This boiled custard was a delight! It had a smooth, creamy texture and a rich, custardy flavor. I served it with fresh berries and it was the perfect summer dessert.