BOILED CUSTARD I
This is a very simple and delicious homemade, vanilla custard.
Provided by Sue
Categories Desserts Custards and Pudding Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil. Pour milk into upper pot, and place over boiling water. Heat until small bubbles form around the edges of the milk. Stir in sugar, and continue stirring until it dissolves.
- In a small bowl, beat the eggs until light yellow. Remove about 1/2 cup hot milk, and gradually stir it into the eggs. Slowly mix the egg mixture into the milk in the pan.
- Mix together cornstarch and water; slowly stir into custard. Bring custard to a boil, and remove from heat. Stir in vanilla. Serve warm or chilled.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 20.4 g, Cholesterol 102.8 mg, Fat 4.9 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 85.5 mg, Sugar 18.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonya Johnston
[email protected]This custard is the perfect comfort food. It's warm and comforting, and the flavor is amazing.
Jihad Islam
[email protected]I'm not a big fan of custard, but this recipe changed my mind. This custard is delicious and I will definitely be making it again.
Christine Iwudyke
[email protected]This custard is so good, I could eat it every day! I love the smooth and creamy texture.
Musayyab shah
[email protected]I made this custard for my family and they loved it! It was the perfect dessert for a special occasion.
Aneeta pariyar
[email protected]I'm a professional chef and I have to say, this custard is one of the best I've ever had. The flavor is amazing and the texture is perfect.
Javier Payan
[email protected]This custard was easy to make and it turned out great! I will definitely be making it again.
Shahbaz Yousaf
[email protected]I followed the recipe exactly, but my custard turned out lumpy. I'm not sure what I did wrong.
Clint Sylvestre
[email protected]This custard was a bit too sweet for my taste. I think I will try it again with less sugar next time.
The Great Legend
[email protected]I'm not a big fan of custard, but I thought I would give this recipe a try. I'm glad I did! The custard was surprisingly good. It was smooth and creamy, and the flavor was not too sweet. I will definitely be making this again.
Ali Maryam
[email protected]I made this custard for a dinner party and it was a hit! Everyone loved it. The custard was light and fluffy, and the flavor was just right. I will definitely be making this again.
Nelly Laurentius
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The custard was smooth and creamy, and the flavor was delicious. I will definitely be making this again.