BOILED CUSTARD
My mom and I always enjoyed preparing this recipe together during the holidays.
Provided by Angela
Categories Desserts Custards and Pudding Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
- In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 41.1 g, Cholesterol 90.5 mg, Fat 5.3 g, Protein 8 g, SaturatedFat 2.7 g, Sodium 95.9 mg, Sugar 41.1 g
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Tehzeeb Sanwal
[email protected]This custard is simply divine. It's the perfect dessert for any occasion.
Google Google
[email protected]I'm not a huge fan of custard, but this recipe changed my mind. It's so light and fluffy, and it has the perfect amount of sweetness.
Janet
[email protected]This custard is a little time-consuming to make, but it's definitely worth it. It's so rich and flavorful.
Mr siam Mr siam
[email protected]I love that this recipe is so versatile. I've used it to make pies, tarts, and even ice cream. It's always a hit.
MICHAEL Fajobi
[email protected]This custard is the perfect comfort food. It's warm and creamy, and it just makes me feel good.
Manish Khanal
[email protected]I was a little hesitant to try this recipe because I've never made boiled custard before, but I'm so glad I did! It was so easy to make and it turned out so delicious.
Restly Calimlim
[email protected]This custard is amazing! I've never had anything like it before. It's so smooth and creamy, and the flavor is out of this world.
Shelly Swann
[email protected]I've made this custard several times now, and it's always perfect. It's the perfect addition to any dessert.
Rivaldo Homseb
[email protected]This custard is so delicious! I love the creamy texture and the rich flavor.
Allen Charity
[email protected]I made this custard for a party last weekend, and it was a hit! Everyone loved it. I'll definitely be making it again.
rabia jalil
[email protected]This was my first time making boiled custard, and it turned out great! I followed the recipe exactly, and it was so easy. I can't wait to try it in different desserts.
Orikyiriza jennat
[email protected]I've been making boiled custard for years, and this is by far the best recipe I've found. It's so smooth and creamy, and the flavor is just right.
Muhammad Giie
[email protected]This boiled custard recipe is a keeper! It's so easy to make and turns out perfect every time. I love that I can use it in so many different ways, from pies and tarts to trifles and parfaits.