Happy St. Patrick's Day! The best corned beef dinner ever! Big hit with my 16 year old and 6 year old boys!
Provided by Monica Keleher
Categories Beef
Time 4h
Number Of Ingredients 7
Steps:
- 1. Rinse the corned beef and put it in a large pot and cover it with water, add the spice packet that came with the corned beef and cook for an hour on low heat, do not let it boil. After an hour discard the water and add new hot water and return to stove
- 2. Add celery stalk, 2 carrots, and and onion and cook for another hour, again do not let it boil. After an hour take the veggies out. Save the onion and discard the other veggies.
- 3. Chop the carrots and turnips into one inch pieces and add to the pot, when fork tender remove and set aside. Quarter the potatoes and add to the pot. After about 20 to 30 minutes quarter the cabbage and add to the pot. Return the carrots and turnips and cook until the cabbage is done. Remove the corned beef from the bot and tent it with tin foil. Let it rest for 20 to 30 minutes. Transfer veggies to a bowl, add some of the broth. Slice the beef and place it on top. Enjoy. Serve with Irish Soda Bread and Irish butter! delish!
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Answar Sher
[email protected]This recipe looks delicious!
ihejirika benita
[email protected]I can't wait to try this recipe!
Akrash akrash
[email protected]This is the perfect recipe for a cold winter night.
Omar Albaluwi
[email protected]I'm so glad I found this recipe!
Brittney Sumter
[email protected]This recipe is a great way to celebrate St. Patrick's Day.
Michael Esparza
[email protected]I will definitely be making this recipe again and again.
Mk ML
[email protected]The cabbage was cooked perfectly - not too soft and not too crunchy.
Zaib Ali
[email protected]I was so impressed with how tender the corned beef was.
Hamidu Issa
[email protected]This recipe is a must-try for any corned beef lover.
Subas Subas
[email protected]I'm not usually a fan of corned beef, but this recipe changed my mind.
Mariyam Issa
[email protected]This is the best corned beef and cabbage recipe I've ever tried.
Jamie Tawa
[email protected]I love that this recipe is so simple, yet it produces such delicious results.
Songram Biplob
[email protected]The instructions were easy to follow and the dish turned out perfectly.
muna kayf
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Gulab jani Jani
[email protected]This recipe was a hit with my family! The corned beef was so tender and flavorful, and the cabbage was perfectly cooked.