Steps:
- Combine sugar, milk, butter and cocoa. Bring to a boil and boil for two minutes. Remove from heat and add the rest of the ingredients. Stir well, then drop by spoonsful onto waxed paper to cool. Makes a dozen great big piggy cookies, or more dainty non-piggy ones.
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Susmita Thalang
thalang-susmita@yahoo.comI highly recommend this recipe to anyone who loves cookies.
David Kuria
k93@hotmail.frThese cookies are a delicious and easy treat that everyone will love.
Alladin khan Khan
alladink14@aol.comI made these cookies for a bake sale and they sold out in minutes!
Mercy Mtshemla
mtshemla_mercy6@yahoo.comThese cookies are a great way to use up leftover egg whites.
Mostakeem Khan
k32@gmail.comI love the flavor of these cookies. The vanilla and almond extracts really shine through.
Tuan Lam
lam@hotmail.comThese cookies are the perfect balance of chewy and crispy.
Piyas Khan
khanpiyas16@gmail.comI love that these cookies are not too sweet.
Fariha Tabassum
fariha-tabassum@gmail.comThese cookies are so easy to make, even my kids can help.
kayisi bowa
k-b10@hotmail.co.ukI've made these cookies several times and they always turn out perfectly.
patrick roddy
r93@gmail.comI'm so glad I found this recipe. These cookies are now my go-to dessert.
walker hayes
walker_hayes@gmail.comI made these cookies for a party and they were a huge hit. Everyone loved them.
Jama Jamalli
j-jamalli34@gmail.comThese are the best cookies I've ever had!
barham ibrahim
barham.ibrahim12@yahoo.comThese cookies are so addictive! I can't stop eating them.
Habib Sultan
h@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover egg whites.
ssebagala ronald
sr62@hotmail.co.ukI followed the recipe exactly and the cookies turned out perfect. They're soft and chewy on the inside and crispy on the outside.
Lam Hossain
l@yahoo.comThese cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.