BOILED COOKIES
Steps:
- Combine sugar, milk, butter and cocoa. Bring to a boil and boil for two minutes. Remove from heat and add the rest of the ingredients. Stir well, then drop by spoonsful onto waxed paper to cool. Makes a dozen great big piggy cookies, or more dainty non-piggy ones.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #easy #cookies-and-brownies #seasonal
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Susmita Thalang
[email protected]I highly recommend this recipe to anyone who loves cookies.
David Kuria
[email protected]These cookies are a delicious and easy treat that everyone will love.
Alladin khan Khan
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Mercy Mtshemla
[email protected]These cookies are a great way to use up leftover egg whites.
Mostakeem Khan
[email protected]I love the flavor of these cookies. The vanilla and almond extracts really shine through.
Tuan Lam
[email protected]These cookies are the perfect balance of chewy and crispy.
Piyas Khan
[email protected]I love that these cookies are not too sweet.
Fariha Tabassum
[email protected]These cookies are so easy to make, even my kids can help.
kayisi bowa
[email protected]I've made these cookies several times and they always turn out perfectly.
patrick roddy
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
walker hayes
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Jama Jamalli
[email protected]These are the best cookies I've ever had!
barham ibrahim
[email protected]These cookies are so addictive! I can't stop eating them.
Habib Sultan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover egg whites.
ssebagala ronald
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're soft and chewy on the inside and crispy on the outside.
Lam Hossain
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.