BOILED COD
Known as "Kokt Torsk" in Norway. this recipe was submitted by Dagny Taranger from Frekhaug, Norway and Gerd Doroshuk of Dauphin, Manitoba. It was included in the Extending the Table Cookbook and is posted here for ZWT6.
Provided by luvinlif2k
Categories Norwegian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine water, salt, vinegar and basil in a large kettle and bring to a boil.
- Add the cod.
- Reduce the heat and simmer for 8 minutes.
- Make sure to keep the water just below the boiling point to prevent the fish from falling apart.
- Remove fish from water and place on serving platter.
- Top with chopped parsley in melted margarine, or a hollandaise sauce.
- Serve with boiled potatoes and carrots.
Nutrition Facts : Calories 186, Fat 1.5, SaturatedFat 0.3, Cholesterol 97.5, Sodium 1286.7, Protein 40.4
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Jc Curilan
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a bit too thick for my taste, but overall it was a good recipe. I'll definitely be making this again.
Investor Shamyl
[email protected]This was a great recipe! The cod was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal. I'll definitely be making this again.
kibraane boy
[email protected]I've made this recipe several times now and it's always a hit! The cod is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice or mashed potatoes, and it's always a delicious meal.
Muskan Dahal
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the sauce, and it turned out much better. Overall, it was a good recipe, but it could use a little more flavor.
Kelly Dolin
[email protected]I'm not a huge fan of cod, but I thought I'd give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Gaizan
[email protected]This recipe was a nice change of pace from my usual cod recipes. The sauce was especially good, with a nice balance of flavors. I'll definitely be making this again.
Cheryle Roberson
[email protected]I love cod and this recipe did not disappoint! The fish was flaky and moist, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. Highly recommend!
Md Nasir hossain
[email protected]Solid recipe. The fish was cooked perfectly and the sauce was flavorful. I served it with rice and it was a great meal. I'll definitely be making this again.
Ashaley Nickerson
[email protected]This recipe was easy to follow and the fish turned out great. I added some extra vegetables to the sauce, such as chopped carrots and celery, and it was a delicious and healthy meal. Thanks for sharing!
Waqar Butt
[email protected]I made this for my family last night and they loved it! The cod was cooked perfectly and the sauce was so good that we used it to dip our bread in. Will definitely be making this again soon.
Niratna Khadgi
[email protected]Followed the recipe exactly and it turned out great! The fish was tender and flaky, and the sauce was creamy and flavorful. Definitely recommend this recipe to anyone looking for a tasty and easy way to cook cod.
Lauren Reardon
[email protected]I've been looking for a simple but flavorful cod recipe, and this one fits the bill perfectly. The fish was moist and flaky, and the sauce was light and zesty. I'll be adding this to my regular rotation of weeknight meals.
Paras sidhu
[email protected]This recipe was a hit! The cod was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a complete meal. Will definitely be making this again!