BOILED CHOCOLATE DELIGHT CAKE
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Provided by Jackie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Thoroughly grease bottom and sides of a 2-quart heat proof mold or 9 inch bundt pan. Sprinkle with white sugar and tap out excess.
- n large mixer bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs and blend well.
- In separate bowl, stir together flour, cocoa, cinnamon and baking soda; add to butter mixture alternately with milk until well blended. Stir in the chopped nuts.
- Spoon batter into a greased mold. Cover with piece of greased aluminum foil, greased side down. Fold down edges of foil around rim; fasten securely with string.
- Place a rack in la large kettle or pot; pour in water to top of rack. Heat water to boiling; place mold on rack. Reduce heat. Cover kettle and steam cake over simmering water for hour and 25 minutes or until cake tester inserted in center comes out clean. (Add water, as needed, during steaming to keep water at rack level.) Remove mold from kettle; cool 10 minutes on wire rack. Run tip of sharp knife around edges; invert on serving plate. Serve hot accompanied with sauces of your choice.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 49.3 g, Cholesterol 53.8 mg, Fat 13.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 185.4 mg, Sugar 26.9 g
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barb smith
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was weak.
Elijah muhoro
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Muhammad Mohid
[email protected]I love the rich, chocolatey flavor of this cake. It's the perfect dessert for a special occasion.
Connie Richardson
[email protected]This cake is a great way to use up leftover chocolate chips. It's also a fun and easy recipe to make with kids.
Thato Chokoe
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Sunday Akeem
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Alex Fedoseyev
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Moeez Ahmed
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Justin Odell
[email protected]This cake is a chocolate lover's dream. It's rich, decadent, and oh-so-chocolatey. I highly recommend it!
Usman Gidado
[email protected]I was skeptical about boiling a cake, but I'm so glad I tried this recipe. The cake was moist and flavorful, and the chocolate ganache was the perfect finishing touch.
Muhammad Amir Shah Muhammad
[email protected]This cake is definitely a keeper. It's so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because.
Tom Fields
[email protected]I've never made a cake by boiling it before, but this recipe was easy to follow and the results were amazing. The cake turned out perfectly and was so delicious.
Sfundo Biyela
[email protected]This cake was a hit at my party! It was rich, moist, and chocolatey, and the boiling method gave it a unique texture that everyone loved.