BOIL & BLEND SALSA
Make and share this Boil & Blend Salsa recipe from Food.com.
Provided by Jaime Burris
Categories Onions
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Start by smashing your garlic to get the skins of and yes use the entire bud.
- Place the garlic, tomatoes and onion in a large pot and cover with water.
- Boil until the skin starts to separate from the tomato.
- This is when you know your veggies are done.
- Strain out all the water.
- Juice two limes into a blender.
- Add tomatoes, onion, jalapenos, garlic, salt and cilantro to the blender.
- (you may have to do this in stages if you have a smaller blender).
- Blend until smooth.
- To decrease the heat, cut the membrane and seeds out of the jalapenos.
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Sadat Ali77
[email protected]This salsa is amazing! It's so fresh and flavorful. I will definitely be making it again.
Kofi Despiro
[email protected]I've tried many salsa recipes, but this one is my favorite. It's the perfect balance of flavors.
Dr. Mazilescu
[email protected]This salsa is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Elizabeth Gutierrez
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Tiffany Ezeh
[email protected]This salsa is delicious! I love the smoky flavor from the roasted tomatoes.
FF RHB04
[email protected]I've made this salsa several times and it's always a hit. It's the perfect salsa for chips, tacos, or burritos.
Kamal Yogi
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
GIES School
[email protected]This is the best salsa recipe I've ever tried. It's so flavorful and has the perfect amount of heat. I highly recommend it.
Remigius Uchenna
[email protected]I made this salsa for a party and it was a hit! Everyone loved it. I will definitely be making it again.
maria kazumi
[email protected]This salsa is so easy to make and it's delicious! I love that I can control the heat level by adding more or less jalapeños. I also like to add a bit of cilantro for extra flavor.