BOHEMIAN WRAPSODY
My husband and I have regular competitions to see who can come up with the worst puns. I won this week. This is a basic but delicious polish sausage (or sausage of your preference) with sauer kraut wrapped up in a grilled tortilla.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, mix the first 5 ingredients. Continue to cook, stirring occasionally, for about 10 minutes. Browning's good, just be careful not to burn, so you may have to lower the heat toward the end.
- While that's cooking, place the butterflied sausages in another skillet over medium heat, cut side down, and cook until very deep brown. Flip and brown the other side of the sausages; probably about 10 minutes total. (Times are approximate).
- When the above two items are nearly done, grill the tortillas over the direct flame of your stove's gas burner, flipping over frequently -every few seconds- until the aroma is all up in your nostrils in a good way. (I have cats, so know what "a bad way" is all about.) You want the tortillas to ever so slightly begin smoking and getting brown spots on them. You can do them on an electric burner as well, but do be careful not to burn.
- Remove tortillas from flame/heat and move directly to a plate. Place the sauer kraut in a strip down the center half of the tortillas and plop the sausages on top of that. Squeeze a bit of mustard on top, wrap up like a burrito, and --
- "I see a little silhouetto of a man. Scaramouche, scaramouche will you do the fandango? Thunderbolt and lightning, very very frightening, ME!".
- -- I mean, ENJOY! ;o).
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Mohammed Shagra
[email protected]I hated this recipe.
olatunde sadiat
[email protected]I will never make this recipe again.
Omari Tucke
[email protected]This recipe was a waste of time and money.
Kella Ben
[email protected]I would not recommend this recipe.
Basit Shah
[email protected]These wraps were too difficult to make.
huma Saqib
[email protected]I didn't like the flavor of these wraps.
Elfaa
[email protected]These wraps were a bit too greasy for my taste.
Thane Yates
[email protected]I had a hard time finding some of the ingredients, but the wraps were worth the effort.
mary riley
[email protected]These wraps were a bit too spicy for me, but my husband loved them.
Murtaza Bhatti g Murtaza
[email protected]I'm not a huge fan of wraps, but these were really good. The filling was flavorful and the wrap itself was soft and chewy.
Prince Shoaib
[email protected]These wraps were so easy to make and they tasted delicious. I will definitely be making them again.
NISHAN PAUL
[email protected]I made these wraps for my family and they were a huge hit! Everyone loved them.
Maham Ilyas
[email protected]Loved it!
Gogaan Shihab
[email protected]Amazing!
Clarissa Poo
[email protected]These wraps were easy to make and so tasty! I'll definitely be making them again.
Lepani Vunisa
[email protected]I'm not usually a fan of wraps, but these were really good. The filling was flavorful and the wrap itself was soft and chewy.
Terrell Massey
[email protected]These wraps were delicious! I made them for a party and they were a huge hit. Everyone loved them.
maya
[email protected]I've tried many wrap recipes, but this one is by far the best. The combination of flavors is perfect, and the wraps are so versatile. I've used them for everything from lunch to dinner to snacks.
sunny Singh
[email protected]This Bohemian Wrapsody recipe was a hit! The flavors were incredible, and the wraps were so easy to make. I will definitely be making these again.