BOHEMIAN SAUERKRAUT CASSEROLE
This delicious favorite has been in our family for many years and is considered an ultimate comfort food.
Provided by Leslie Doolittle
Categories Beef
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Add Hamburger, diced bacon and onions with seasonings into frying pan and cook until hamburger is pink. Add minced garlic and continue to fry 1 additional minute. Remove from heat. Lightly grease a large casserole pan and add hamburger mixture.
- 2. Combine cream soups and water mix together until smooth. Add sauerkraut, rice and potatoes; mix well transfer sauerkraut, rice and potato mixture to casserole. Mix all together until well combined.
- 3. Cover casserole dish and bake for 45 minutes. Uncover casserole dish; stir well and bake additional 15 minutes or until potatoes are tender and casserole is not of a soupy consistency.
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Syed Qamar Kazmi
[email protected]This casserole is perfect for a cold winter day. It's hearty and filling, and the sauerkraut adds a nice touch of tanginess.
Milan Bannister
[email protected]I love the tangy flavor of the sauerkraut in this casserole. It's a great comfort food dish.
Lalosh Palestinian
[email protected]This casserole is a great way to use up leftover sauerkraut. It's easy to make and it's always a hit.
Chidi Best
[email protected]I made this casserole for a party and it was a huge hit! Everyone raved about it.
mnbvcx mnbvcx
[email protected]This casserole was a bit too salty for my taste. I think I would use less salt next time.
GAMER OVI
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this casserole. The flavors were well-balanced and the sauerkraut wasn't too sour.
Megan Jones
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love the combination of flavors.
suyog magar
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sauerkraut.
Teri girl friend Ka boyfriend
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauerkraut added a nice tangy flavor.
doaa nomman
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Suuna Moses
[email protected]This casserole was a bit too sour for my taste. I think I would use less sauerkraut next time.
LetMeIn
[email protected]I love sauerkraut, so I was excited to try this recipe. The casserole was easy to make and the flavors were great. I will definitely be making this again.
Prince Rabbi
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Bensaia Monde
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The flavors were amazing and the sauerkraut was cooked to perfection. I highly recommend this recipe!
Nisha Official
[email protected]This casserole was easy to make and turned out great! The sauerkraut was tender and flavorful, and the sausage added a nice savory touch. I will definitely be making this again.
Sana atiq
[email protected]I've never been a big fan of sauerkraut, but this casserole changed my mind. The flavors were so well-balanced, and the sauerkraut was cooked to perfection. I'll definitely be making this again!
M Owais
[email protected]This Bohemian sauerkraut casserole was a hit with my family! The combination of flavors was perfect, and the sauerkraut added a nice tanginess. I will definitely be making this again.