BOHEMIAN POTATO DUMPLINGS
This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise, use a good brand of canned, plum).
Provided by evelynathens
Categories Potato
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes, salt, pepper, onion, parsley, nutmeg, eggs and semolina thoroughly.
- Add milk and sifted flour. Mix all ingredients well.
- Knead on floured board.
- Shape into rolls, the approximate size of a walnut (in shell).
- Drop in boiling salted water. Boil 20 to 25 minutes.
- Remove with a slotted spoon.
- Note: You can also brown in butter and serve with your favourite sauce or gravy.
Nutrition Facts : Calories 470.4, Fat 3.7, SaturatedFat 1.4, Cholesterol 77.8, Sodium 523.4, Carbohydrate 93.8, Fiber 7.8, Sugar 2.8, Protein 15.3
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Lule Joram
[email protected]How can I reheat these dumplings?
Melisa Chudrick
[email protected]Can I freeze these dumplings after they're cooked?
Lovet Husbani
[email protected]I'm allergic to gluten. Can I use a gluten-free bread crumb substitute in this recipe?
Callie Tyan
[email protected]I followed the recipe exactly, but my dumplings didn't turn out right. What did I do wrong?
Sabelo Ngubane
[email protected]The dumplings didn't hold together very well. They fell apart when I tried to eat them.
saru sarujan
[email protected]These dumplings were a bit too dry for my taste.
Nabeel Khan
[email protected]I don't like potato dumplings. They're too bland.
sali lola
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Md. Jahid
[email protected]I'm not sure about the combination of potatoes and bread crumbs, but I'm willing to give it a try.
Cloudy B
[email protected]I love potato dumplings! This recipe looks like a great way to make them.
muhammadiqbal iqbal
[email protected]These dumplings look so good! I'm going to have to make them this weekend.
Billy Finn gaming
[email protected]I'm always looking for new potato dumpling recipes. This one looks like a keeper.
tear chanel
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Al Sharqeyyah
[email protected]These are the best potato dumplings I've ever had. They're so light and fluffy.
Ujjol Mia
[email protected]I've made these dumplings several times now and they're always a success.
Gull yt
[email protected]These dumplings are so delicious! I especially love the crispy edges.
Sagor Bd
[email protected]The step-by-step instructions in this recipe were very helpful. I'm a beginner cook and I was able to follow them easily.
Nawaz Gujjar
[email protected]I love how versatile these dumplings are. I've served them with roasted chicken, beef stew, and even just a simple salad. They're always a crowd-pleaser.
Cathy Mackey
[email protected]These bohemian potato dumplings were a hit at my dinner party! They were so easy to make and turned out perfectly fluffy and flavorful.