BOHEMIAN POT ROAST
I love this pot roast recipe because it's so easy to prepare and serve. You can put this "meal in one dish" together to cook, then practically forget about it until dinnertime. Coleslaw is a great accompaniment. -Vera Melvin, St. Ann, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine flour and pepper. Add beef; turn to coat. In a Dutch oven, brown roast over medium heat in oil on all sides. Drain. , Stir in the water, tomatoes, caraway seeds, onion soup mix and bay leaves. Bring to boil. Reduce heat; cover tightly and simmer 2-3 hours or until roast is tender. , Remove roast to a serving platter; keep warm. Let stand for 5 minutes before slicing., Discard bay leaves. For gravy, combine water and flour until smooth. Add to the cooking liquid; bring to a boil. Cook and stir for 1-2 minutes or until thickened. Slice roast and serve with gravy.
Nutrition Facts : Calories 268 calories, Fat 14g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 437mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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Muhammad Kabbir
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Pagal Larki7890
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and the gravy was perfect. I will definitely be making this again and again.
Ronald Anderson
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the roast and the gravy. I will definitely be making this again.
Kae Karavina
[email protected]This was a great recipe! The pot roast was very tender and the gravy was flavorful. I served it over rice and it was a hit with my family.
Amar raza Raza
[email protected]I've made this recipe several times and it's always a hit. The roast is always cooked perfectly and the gravy is delicious. I love serving it with mashed potatoes and green beans.
Saman Lanka
[email protected]This is my favorite pot roast recipe. The meat is always so tender and the gravy is so flavorful. I highly recommend this recipe.
mohamed “Fee0075” shimak
[email protected]I love this recipe! The pot roast is always so tender and juicy. I also love the gravy. It's the perfect comfort food for a cold winter day.
raj khattak
[email protected]This recipe is a keeper! The roast was so flavorful and the gravy was perfect. I served it over egg noodles and it was a hit with my family.
Mubashir mahi Mubashir mahi
[email protected]The Bohemian pot roast was delicious! The meat was so tender and the gravy was amazing. I will definitely be making this recipe again.
RAMANDIP KAUR
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the roast was cooked to perfection. I will definitely be making this again.
Deko Hevey
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the roast and the gravy. I will definitely be making it again.
Chukwu Emmanuel
[email protected]This Bohemian pot roast recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.