BOHEMIAN PORK ROAST
When I lived in Chicago used to go to Cicero for a treat like this, served with steamed dumplings and mashed potatoes. Use the drippings to make an incredible gravy.
Provided by JFG
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
- Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 3 g, Cholesterol 138.3 mg, Fat 37.4 g, Fiber 2.3 g, Protein 36.4 g, SaturatedFat 13.6 g, Sodium 46.1 mg, Sugar 0.1 g
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Numan Awan
numan-a57@hotmail.frThis recipe is a keeper! The pork was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Justin Morton
mortonj6@gmail.comI made this recipe for a dinner party and everyone loved it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ld
ld1@yahoo.comThis is my go-to pork roast recipe. It's so easy to make and always turns out perfect. I love the combination of spices.
William Syvertsen
william@hotmail.comI love this recipe! The pork is always so moist and flavorful. I've made it several times and it's always a hit.
Ameerah Rhodes
rhodes_ameerah32@gmail.comThis was a great recipe. The pork was juicy and tender, and the sauce was delicious. I will definitely be making this again.
elizabeth keefe
e.k100@hotmail.frI wasn't sure about this recipe at first, but I'm so glad I tried it. The pork was incredibly tender and flavorful. I'll definitely be making this again.
Laura Dugan
dlaura31@gmail.comThis is a great recipe! I love the combination of spices and the pork was cooked perfectly. I would definitely recommend this recipe to others.
Moky Modo
moky_modo42@gmail.comI made this last night and it was a huge hit! The pork was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Tanya Stambaugh
tanya.s@yahoo.comThis is my new favorite pork roast recipe. The flavors are amazing, and it's so easy to make. I've already made it twice, and it's been a hit both times. Thanks for sharing!
Gerardo Arias
gerardo@gmail.comAbsolutely delicious! The pork was so tender and juicy, and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a perfect meal. Thank you for sharing this recipe!