BOHEMIAN PASTRY
This is a recipe that my Mother, Carrie Waters Cox Pazolt made every year. They are similar to kolaches. You can use prepared preserves, marmalade, or kolache filling. A teaspoon of preserves is about right; too much and it runs out of the pastries. Jelly doesn't work well because it runs out, too. You can substitute margarine for butter if you prefer. I like butter myself and have used butter for the vegetable shortening (Crisco) as well with no bad effects - except to my cholesterol... I did not count the overnight chilling time in the preparation time.
Provided by Peachy326
Categories Dessert
Time 1h5m
Yield 20 pastries, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the flour and salt into the butter and shortening as you would for pie dough.
- Mix sugar, yeast, milk, egg yolks in a bowl.
- Add the liquid mixture to the flour/shortening mixture and mix well. Should form a nice ball of dough.
- Cover the dough ball and refrigerate overnight or at least 5 hours.
- Preheat oven to 375 degrees F.
- Remove from the refrigerator and roll thin like pie crust.
- Cut in 3 inch squares.
- Put preserves in the center and fold each pastry from corner.
- Use a fork (or your thumb) to seal the edges.
- Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375°F degree oven.
- Dust with powdered sugar, cool to touch, and enjoy. Keeps well in a sealed container. .
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Thr3e- D
[email protected]I wouldn't recommend this recipe to anyone.
Shelby Washington.
[email protected]This pastry was a lot of work and it didn't taste that great.
Asmita Gharti
[email protected]I followed the recipe exactly, but my pastry didn't look like the picture.
Vilbrun Guillaume
[email protected]The filling was a bit too sweet for my taste.
Samsfu
[email protected]I'm not sure what went wrong, but my pastry didn't turn out as flaky as I expected.
evelin Morales
[email protected]This pastry is a great way to use up leftover apples.
Rishav Jha
[email protected]I love that this pastry can be made ahead of time. It's perfect for busy weeknights.
Ashley Sarah
[email protected]This pastry is so easy to make, I can see myself making it all the time.
Mustafa Noori
[email protected]I used a store-bought pie crust to save time. The pastry still turned out great.
Kitana Julien
[email protected]I'm not a big fan of cinnamon, so I omitted it from the filling. The pastry was still delicious.
ItzAmesOwO
[email protected]This pastry is perfect for a fall dessert. It's warm and comforting, and the flavors of the apples and cinnamon are just perfect.
kentse Letso
[email protected]I added a bit of nutmeg to the filling and it gave the pastry a really nice warm flavor.
Donna Attard
[email protected]The apples in this pastry were so juicy and flavorful. I used Granny Smith apples, but I think any type of apple would work well.
Simion Ongori
[email protected]I made this pastry for a party and it was a huge hit! Everyone loved it.
Ollie Currie
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced baker, I was able to make this pastry without any problems.
Artemio Julian
[email protected]This Bohemian pastry was a delight! The flavors of the apples and cinnamon were perfectly balanced, and the pastry was flaky and tender. I will definitely be making this again.