BOHEMIAN KOLACHES WITH FOUR FILLINGS
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!
Provided by Busters friend
Categories Breads
Time 2h20m
Yield 100 kolaches
Number Of Ingredients 28
Steps:
- Dissolve yeast in water until foamy.
- Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
- Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
- rise. Punch down and let rise again.
- Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
- When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
- Prune Filling:.
- Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
- Apricot Filling:.
- Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
- Cottage Cheese Filling:.
- Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
- Poppy Seed Filling:.
- Mix together. Use enough cream to make it easier to put into kolaches.
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monte carlo jim
m-j99@aol.comThese kolaches are a fun and easy way to get kids involved in the kitchen.
Maya Brimble
m_b51@gmail.comI'm gluten-free, so I used a gluten-free flour blend and they turned out great!
tamanna pradhan
tamannapradhan2@yahoo.comThese kolaches are a great way to use up leftover fruit.
Masood Asghar
a_m@hotmail.comI thought the kolaches were a little bland. I added some cinnamon and sugar to the dough before baking and they were much better.
Abdulla Dariya
a@hotmail.comI would have liked more instructions on how to make the fillings.
Sujan Chaudhary
csujan81@gmail.comI've made kolaches before, and this recipe was just okay.
Gemma Baldi
gemma-baldi@hotmail.comThese kolaches were dry and crumbly.
Lisa Branch
lisa@gmail.comI followed the recipe exactly, but my kolaches didn't turn out as good as the ones in the picture.
Ahsan Rasheed
a.r@hotmail.comThese kolaches were a bit too sweet for my taste.
Anitah Nakato
an@gmail.comI'm not a fan of poppy seed filling, but the other three fillings were delicious.
Khusi Tharu
tkhusi94@aol.comThese kolaches were a little time-consuming to make, but they were definitely worth the effort.
Umeaku Collins
umeaku38@gmail.comI've never made kolaches before, but these were easy to follow and turned out perfectly.
samiulalamsami
samiulalamsami22@gmail.comI'm allergic to nuts, so I substituted the poppy seed filling for a chocolate filling. They were amazing!
kV Karin
k.kv59@gmail.comThese kolaches are so good, I'm already planning on making them again next week.
PAPA-As
papa-as@yahoo.comI used a different filling (apple pie filling) and they were still delicious!
Frenk Bobi
bobi87@yahoo.comThese kolaches are the perfect grab-and-go breakfast or snack. I love that I can make a big batch and freeze them for later.
Sinyou rita
ritas51@yahoo.comI made these kolaches for a bake sale and they sold out in minutes!
CollyMoffTM
collymofftm0@yahoo.comThe dough was a little sticky, but with some flour on my hands, I was able to manage it. The end result was worth it!
Bukenya Joh
bukenyajoh@hotmail.comI'm not a baker, but these kolaches were easy to make and turned out great.
Rickie Johnson
rickie.johnson0@hotmail.frThese kolaches were a hit at my party! Everyone loved the variety of fillings.