BOHEMIAN KOLACHES WITH FOUR FILLINGS
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe will make. The first go round I plan to halve the recipe probably quarter two of the fillings. BTW, Myrtle did not indicate whether the apricots were fresh or dried - I am going with dried when I make it. She didn't give a cook time either - so watch closely after 15 minutes. No yield either so I am guesstimating on 100+. Thanks, Myrtle Killian!
Provided by Busters friend
Categories Breads
Time 2h20m
Yield 100 kolaches
Number Of Ingredients 28
Steps:
- Dissolve yeast in water until foamy.
- Heat milk, pour over butter and sugar. Stir until melted. Add 2 cups flour, then beat until smooth.
- Add yeast, eggs and salt. Add flour until a soft ball forms. Grease top; let.
- rise. Punch down and let rise again.
- Stretch dough on floured board to about 1/2-inch thickness. Cut into rounds using a soup can. Put on greased pans and let rise.
- When nice and puffy, make indentations in center and fill with favorite filling like prune, apricot, cottage cheese or poppy seed. When risen to a nice puffy look, bake at 375 degrees F until a golden color - cook 15 minutes then check every 3 minutes thereafter.
- Prune Filling:.
- Cook prunes until soft. Grind and add sugar, vanilla extract and cinnamon. Stir well.
- Apricot Filling:.
- Cook apricots until soft. Grind and add sugar. Sweeter is better. Stir well.
- Cottage Cheese Filling:.
- Put cottage cheese in blender. Add egg yolk, lemon juice, nutmeg and 4 tablespoons flour and blend some more. Take out of blender and add raisins. Sprinkle with 1 teaspoon flour and sugar.
- Poppy Seed Filling:.
- Mix together. Use enough cream to make it easier to put into kolaches.
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monte carlo jim
[email protected]These kolaches are a fun and easy way to get kids involved in the kitchen.
Maya Brimble
[email protected]I'm gluten-free, so I used a gluten-free flour blend and they turned out great!
tamanna pradhan
[email protected]These kolaches are a great way to use up leftover fruit.
Masood Asghar
[email protected]I thought the kolaches were a little bland. I added some cinnamon and sugar to the dough before baking and they were much better.
Abdulla Dariya
[email protected]I would have liked more instructions on how to make the fillings.
Sujan Chaudhary
[email protected]I've made kolaches before, and this recipe was just okay.
Gemma Baldi
[email protected]These kolaches were dry and crumbly.
Lisa Branch
[email protected]I followed the recipe exactly, but my kolaches didn't turn out as good as the ones in the picture.
Ahsan Rasheed
[email protected]These kolaches were a bit too sweet for my taste.
Anitah Nakato
[email protected]I'm not a fan of poppy seed filling, but the other three fillings were delicious.
Khusi Tharu
[email protected]These kolaches were a little time-consuming to make, but they were definitely worth the effort.
Umeaku Collins
[email protected]I've never made kolaches before, but these were easy to follow and turned out perfectly.
samiulalamsami
[email protected]I'm allergic to nuts, so I substituted the poppy seed filling for a chocolate filling. They were amazing!
kV Karin
[email protected]These kolaches are so good, I'm already planning on making them again next week.
PAPA-As
[email protected]I used a different filling (apple pie filling) and they were still delicious!
Frenk Bobi
[email protected]These kolaches are the perfect grab-and-go breakfast or snack. I love that I can make a big batch and freeze them for later.
Sinyou rita
[email protected]I made these kolaches for a bake sale and they sold out in minutes!
CollyMoffTM
[email protected]The dough was a little sticky, but with some flour on my hands, I was able to manage it. The end result was worth it!
Bukenya Joh
[email protected]I'm not a baker, but these kolaches were easy to make and turned out great.
Rickie Johnson
[email protected]These kolaches were a hit at my party! Everyone loved the variety of fillings.