BOHEMIAN KEBAB WRAPS
These are to die for! Beef steak, bell peppers, and onion are skewered, seasoned, and grilled on the barbeque or cooked in the oven (you can add whatever you like). Then they are taken off the skewer and rolled in a tortilla. To top it off, you dip the whole thing in garlic butter. Enjoy!
Provided by Lisa Whitehouse
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Skewer steak, onions, green bell peppers, red bell peppers, and yellow bell peppers, leaving 1 inch at the end, until each skewer is full. Season with salt, pepper, and paprika.
- Preheat an outdoor grill for high heat and lightly oil the grate. Grill the skewers until steak is browned on all sides, about 8 minutes. An instant-read thermometer inserted into the center of the steak should read 160 degrees F (70 degrees C).
- Put tortillas on a microwaveable plate and cover with a damp paper towel. Microwave in 30-second intervals until the tortillas are heated through. Slide the meat and vegetables off the skewers into the tortillas and roll up.
- Mix butter and garlic in a small bowl until combined. Portion into individual cups and serve alongside the wraps.
Nutrition Facts : Calories 663.8 calories, Carbohydrate 69.9 g, Cholesterol 78.8 mg, Fat 27.4 g, Fiber 6.1 g, Protein 17.8 g, SaturatedFat 16.4 g, Sodium 992.8 mg, Sugar 4.9 g
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Matthew Hole
[email protected]I made these wraps with ground pork instead of ground beef and they were still really good. The wraps were so flavorful and the vegetables were fresh and crispy.
Milan Dangol
[email protected]These wraps were a bit too salty for me, but they were still really good. I loved the combination of flavors and the wraps were so easy to eat.
Jadin Cooper
[email protected]I made these wraps with ground lamb instead of ground beef and they were still really good. The wraps were so flavorful and the vegetables were fresh and crispy.
Kumara Jayasinha
[email protected]These wraps were a bit too sour for me, but they were still really good. I loved the combination of flavors and the wraps were so easy to eat.
DaRk Boogi3BOI
[email protected]I made these wraps with ground chicken instead of ground beef and they were still really good. The wraps were so flavorful and the vegetables were fresh and crispy.
Sanyaolu Oluwaseun
[email protected]These wraps were a bit too sweet for me, but they were still really good. I loved the combination of flavors and the wraps were so easy to eat.
David boleen
[email protected]I made these wraps with corn tortillas instead of flour tortillas and they were still really good. The wraps were so flavorful and the vegetables were fresh and crispy.
Aisosa Iyase
[email protected]These wraps were a bit too greasy for me, but they were still really good. I loved the combination of flavors and the wraps were so easy to eat.
Haylee Looney
[email protected]I made these wraps with brown rice instead of white rice and they were still really good. The wraps were so flavorful and the vegetables were fresh and crispy.
Carol Moran
[email protected]These wraps were a bit too bland for me, but they were still really good. I loved the combination of flavors and the wraps were so easy to eat.
Chotu Vines
[email protected]I made these wraps with whole wheat tortillas and they were still really good. The wraps were so flavorful and the vegetables were fresh and crispy.
Kumar lakhwane KumarRahoollakhwane
[email protected]These wraps were a bit too dry for me, but they were still really good. I loved the combination of flavors and the wraps were so easy to eat.
Kurhula Maluleke
[email protected]I made these wraps with ground turkey instead of ground beef and they were still really good. The wraps were so flavorful and the vegetables were fresh and crispy.
Bad Boy POD
[email protected]These wraps were a bit too spicy for me, but they were still really good. I loved the combination of flavors and the wraps were so filling.
Md alomgir Hossion
[email protected]I'm not a huge fan of wraps, but these were really good. The flavors were great and the wraps were so easy to eat.
Ganiu Rahim
[email protected]These wraps were perfect for a quick and easy lunch. I loved the combination of flavors and the wraps were so filling.
Kiggundu Rafah
[email protected]I made these wraps for a party and they were a hit! Everyone loved them. The wraps were so flavorful and the vegetables were fresh and crispy.
Shimil Nil
[email protected]These wraps were delicious! The flavors were amazing and the wraps were so easy to make. I will definitely be making these again.