Make and share this Bohemian Cabbage recipe from Food.com.
Provided by Theresa P
Categories Winter
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain.
- Place 1/2 of the cabbage in a 1 1/2 quart casserole dish and sprinkle generously with salt and half of the caraway seeds.
- Then layer half of the ground beef, half of green pepper, half of onions and the 1/2 cup of uncooked rice over the cabbage.
- Salt and pepper again.
- Repeat layers again starting with remaining cabbage, caraway seeds, ground beef, green pepper, onion, salt and pepper.
- Be sure to salt adequately because cabbage needs a lot of salt.
- Mix water and soup together and pour over all.
- Cover and bake at 325°F for 1 hour or until cabbage is tender.
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E S.
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
faizullah khosty
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Rajaumer Rajaumer
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's so delicious!
Abdullah Seid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Amione Delusmar
[email protected]I love the combination of flavors in this dish. The cabbage, apples, and bacon go perfectly together.
Chirchir Tanui
[email protected]This is a great recipe for a crowd. I made it for a party and it was a big hit.
Tony Berry
[email protected]I made this recipe for my family and they loved it. It's a great dish to serve with roasted chicken or pork.
Hamja akhtar
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Zeeshan Zehri
[email protected]I had some trouble finding caraway seeds, but I was able to substitute them with cumin seeds. It still turned out great.
Innocent Effenke
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Huzaifa King
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's so flavorful and versatile.
oto loo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Nathaniel Welch
[email protected]I added some crumbled bacon to this recipe and it was delicious. I also used a bit of smoked paprika to give it a little extra flavor.
William Woods
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Younas Zehri
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. I'll definitely be making it again.
Gabrijela Petras
[email protected]This is my new favorite cabbage recipe. It's so flavorful and easy to make.
Preety Shah
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it!
hasib uddin
[email protected]This recipe was easy to follow and the dish was delicious. I used a variety of cabbage, including red and green, and it was a beautiful and tasty dish.
Titas Ray
[email protected]The Bohemian cabbage dish turned out amazing! The flavors were perfectly balanced, and the cabbage was cooked to perfection. I will definitely be making this again.