BOHEMIAN BEEF DINNER
Steps:
- 1. In a bowl or plastic bag, combine flour, salt and pepper.
- 2. Add beef; dredge or shake to coat.
- 3. In a dutch oven, brown the beef, half at a time, in oil; drain.
- 4. Add onions, garlic, dill, caraway, paprika and water.
- 5. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
- 6. Stir in sour cream; heat through but do not boil.
- 7. Heat sauerkraut; drain and spoon onto a serving platter.
- 8. Top with the beef mixture.
- 9. Sprinkle with paprika.
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Songio Mree
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Kami Sundar
[email protected]This was a great recipe. It was easy to make and the beef was cooked perfectly.
sazzadhossain vicky
[email protected]I made this recipe for my family and they all loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
emmy worku
[email protected]This recipe was okay. The beef was a little tough, but the sauce was good.
Praise Ehiorobo
[email protected]I'm not a huge fan of beef, but this recipe was really good. The sauce was especially flavorful.
Muhammad Kasim
[email protected]This was a great recipe. The beef was so tender and the sauce was delicious. I will definitely be making this again and again.
Jawad Mazloum
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes.
T s Nobal
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the ingredients were all things I had on hand.
Roy McNeely
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I think I might have forgotten to add some of the spices.
Ishmal Rao
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was tasty. However, I think it could have been better if I had used a different cut of beef.
Khan 325
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less paprika next time.
Sabrina Bryson
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected. I think I might have added too much water to the sauce.
{Kara}
{kara}@aol.comThis was a great recipe. The beef was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Dasilva O'neil
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the beef, and the sauce was perfect for dipping bread.
mdakas miya
[email protected]Wow! This dish was incredible. The beef was so tender and flavorful, and the sauce was absolutely delicious. I served it over egg noodles, and it was a perfect combination.
Efosa Osakue
[email protected]This Bohemian beef dinner was an absolute delight! The flavors were rich and complex, and the beef was cooked to perfection. I especially loved the addition of the paprika and caraway seeds, which gave the dish a unique and authentic taste. I will de