BOHEMIAN BEEF DINNER
"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.
Provided by Courtly
Categories Roast Beef
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
- Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.
Nutrition Facts : Calories 748.4, Fat 52.2, SaturatedFat 21.4, Cholesterol 174.9, Sodium 1394.7, Carbohydrate 23.7, Fiber 4.6, Sugar 4.1, Protein 44.8
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rassel Old
[email protected]I'm not a big fan of stews, but this recipe was a pleasant surprise. The sauce was flavorful and tangy, and the beef was tender and juicy. I served it over mashed potatoes and it was a delicious meal.
muhammad imran
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Micaiah Jones
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The sauce is amazing, and the beef is so tender. I will definitely be making this again.
Haileigh Winkel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a delicious meal.
Mero Mero
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and savory. I served it over rice and it was a delicious meal.
Adil Jutt
[email protected]I'm not a big fan of stews, but this recipe was a pleasant surprise. The sauce was flavorful and tangy, and the beef was tender and juicy. I served it over mashed potatoes and it was a delicious meal.
Poussy Fouad
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
julian Ndum
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The sauce is amazing, and the beef is so tender. I will definitely be making this again.
Cheryl Frazer
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a delicious meal.
Ayanda Nondumiso
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and savory. I served it over rice and it was a delicious meal.
David R. Padilla
[email protected]I'm not a big fan of stews, but this recipe was a pleasant surprise. The sauce was flavorful and tangy, and the beef was tender and juicy. I served it over mashed potatoes and it was a delicious meal.
Lagend Nabeel
[email protected]I made this dish for my husband and he loved it! He said it was the best beef stew he's ever had. The sauce was perfect, and the beef was so tender. I will definitely be making this again.
Debbie juneau
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a delicious meal.
Rating Regards
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The sauce is amazing, and the beef is so tender. I will definitely be making this again.
Azadar Baloch
[email protected]This is now my go-to recipe for beef stew. It's so easy to make and always turns out delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Moiz Hashmi
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! The sauce was especially popular, and I had to give out the recipe to several people.
Jamal sani
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and savory. I served it over mashed potatoes and it was a delicious meal.
Joe Robert
[email protected]This dish was a hit with my family! The sauce was flavorful and tangy, and the beef was tender and juicy. I will definitely be making this again.