BOGRACS GULYAS (KETTLE GOULASH)
Make and share this Bogracs Gulyas (Kettle Goulash) recipe from Food.com.
Provided by Molly53
Categories Meat
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Heat bacon fat in a deep heavy pot.
- Cook the onions, peppers, and garlic until the onions are limp and transparent.
- Add paprika and cook until it has lost its raw taste.
- Add beef and remaining ingredients, except sour cream.
- Stir well to combine.
- Simmer in a preheated oven for 1 1/2 to 2 hours, or until the meat is tender.
- Adjust oven temperature during cooking time so contents of pot remain at a simmer.
- Serve in shallow soup bowls with a tablespoon of sour cream on top of each serving.
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Sophia Short
s79@hotmail.frI thought this goulash was just okay. It wasn't bad, but it wasn't anything special either. The beef was a bit tough and the sauce was a bit bland.
Lydia Kapande
lydia_k19@gmail.comThis goulash was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sumon Kumar
k@hotmail.comThis goulash was a bit of a disappointment. The beef was tough and the sauce was too thin. I think I'll stick to my usual goulash recipe.
Osiphe Malgas
malgas-o5@yahoo.comI made this goulash for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Martin Kruger
martinkruger@gmail.comThis goulash was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Emani Miles
milesemani86@hotmail.comI thought this goulash was just okay. It wasn't bad, but it wasn't anything special either. The beef was a bit tough and the sauce was a bit bland.
Zayyad Abubakar
z_abubakar12@yahoo.comThis goulash was amazing! The flavors were perfect and the beef was so tender. I will definitely be making this again.
Eddyy Lee Spartah
e_spartah15@hotmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The goulash was very tasty and the beef was very tender. I will definitely be making this again.
Nunya
nunya33@hotmail.comI made this goulash for a party and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so rich and flavorful.
mdsohag Islam
im97@yahoo.comThis was the best goulash I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Goma Kc
gkc66@gmail.comI was really looking forward to trying this goulash, but I was disappointed. The beef was tough and the sauce was too thin. I think I'll stick to my usual goulash recipe.
Md Ekbal
m-e@yahoo.comThis goulash was absolutely delicious! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
FIRE LION
l_fire41@yahoo.comNot bad! I thought the overall taste was a bit bland, so I ended up adding some additional spices. But the beef was very tender and the vegetables were cooked perfectly.
Un Known
k-u70@yahoo.comI've made this goulash several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I highly recommend it!
sabsabi bark
b.sabsabi84@gmail.comThis goulash was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of the paprika and caraway seeds, which gave the dish a nice smoky flavor.