BOEUF BOURGUIGNON (WEIGHT WATCHERS)
Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 17 Points values - WW remake: 8 Points values. So why not serve a few of your favorites when you host a Julia-inspired Oscar fete this year? Bon appetit!
Provided by Crafty Lady 13
Categories Roast Beef
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Toss beef and flour in medium bowl until evenly coated. Heat oil in large Dutch oven over medium-high heat. Add beef, in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes. Transfer to medium with slotted spoon.
- Add broth, wine, onions, mushrooms, tomato paste, garlic, thyme, bay leaf, salt and pepper; bring to boil, scraping up browned bits from bottom of pot. Stir in beef and reduce heat. Cover and simmer 1 hour. Stir in carrots, Cover and simmer until beef and vegetables are fork-tender, about 30 minutes. Serve sprinkled with parsley.
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Goodnight Dana
[email protected]This is the best boeuf bourguignon recipe I've ever tried. It's a keeper!
George Sibisi
[email protected]I'm not sure what I did wrong, but my sauce came out too thin. I'll have to try again.
Jinda Tamang
[email protected]This recipe was a bit bland for my taste. I added some extra spices to give it more flavor.
Jake monkey
[email protected]I've never made boeuf bourguignon before, but this recipe made it easy. It's now one of my favorite dishes.
Ahmed Abdi Karim Hirey
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Nickie Letcher
[email protected]I made this recipe in my slow cooker and it came out perfectly. It's a great way to save time.
Hawa Vs
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Junior Malcom
[email protected]The beef was a bit tough, but the sauce was delicious.
Food Vlog
[email protected]This recipe is definitely a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Johanna Mmatlou
[email protected]I'm not a big fan of red wine, but this recipe made me a believer. The sauce was incredible.
Roger Fiend
[email protected]This was a great recipe for a cold winter night. The beef was so tender and the sauce was so flavorful.
RoShAn ChAnNa
[email protected]I've tried many boeuf bourguignon recipes, and this one is by far the best. It's the perfect balance of flavors.
Imoro Futa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and hearty dish.
emil dunca
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper!
Gamos_art
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe.
laggmaster
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a special occasion or a weeknight dinner.
Jackelin Gongora
[email protected]This recipe was easy to follow and the results were delicious. The beef was so tender and the sauce was amazing.
Luiseini Crocker
[email protected]Followed the recipe to the letter and it came out perfectly. My husband and I loved it.
Auntie Yaa
[email protected]This was my first time making boeuf bourguignon, and it turned out amazing! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.