BOEUF BOURGUIGNON SOUP
Steps:
- Directions 1. Season ribs with 1/2 teaspoon salt and some pepper. Coat with cornstarch. Heat oil in a large heavy pot (preferably enameled cast iron) over medium-high heat. Lightly brown ribs on all sides, about 6 minutes. Transfer to a plate. 2. Add mushrooms to pot. Cook until browned, about 4 minutes. Transfer to a bowl; add cubed carrot. 3. Add shallots, celery, bacon, and chopped carrots to pot. Cook until caramelized, about 6 minutes. Stir in tomato paste. 4. Return ribs with plate juices to pot. Add thyme and bay leaf. Raise heat to high. Add wine. Cook, scraping up brown bits with a wooden spoon, until slightly reduced, about 1 minute. Add stock and water. Bring to a boil. Reduce heat, and simmer, partially covered, until beef is tender, 2 to 2 1/2 hours. 5. Remove ribs. Separate meat from bones; discard. Cut meat into bite-size pieces; return to pot. Add reserved mushroom-carrot mixture. Bring to a simmer; cook until cubed carrots are tender. Season with salt. Ladle soup over bowls of herbed egg noodles Serve with horseradish chive bread on the side. Pre-heat oven to 375. Mash 1 stick room-temperature unsalted butter with 2 tbls. prepared horseradish and 2 tbls. chopped fresh chives until smooth. Season with coarse salt. slice 1 lg. french bread loaf. generously spread butter mixture onto each piece and wrap loaf in foil. Bake 15 min.
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Thandeka Cele
[email protected]I would definitely recommend this recipe to anyone who loves beef stew.
Shelter Mutize
[email protected]This is the best beef bourguignon soup I've ever had. The flavors are incredible and the beef is so tender.
Kelly Perkiss1
[email protected]I made this soup for my family and they all loved it. The soup was flavorful and the beef was cooked perfectly.
Parmila Raji
[email protected]This soup is a must-try for any beef stew lover. The beef is so tender and the flavors are amazing.
Okoth Yonah
[email protected]I've made this soup several times now and it's always a hit. The flavors are so rich and complex.
Ese Walter
[email protected]This soup is now my go-to comfort food. It's so easy to make and it always turns out perfect.
Mankgase Mabogoana
[email protected]I followed the recipe exactly and the soup turned out great! The beef was tender and the flavors were delicious.
Kh Madii
[email protected]This soup was amazing! The flavors were perfect and the beef was so tender. I will definitely be making this again.
Tibos Cee
[email protected]I'm not a big fan of beef stew, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and the beef was so tender. I'll definitely be making this again.
Liwa Jali
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavor and the beef was so tender. I would highly recommend this recipe.
soomro king
[email protected]This beef bourguignon soup was an absolute delight! The flavors were rich and complex, and the beef was fork-tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.