BOEUF BOURGUIGNON SOUP
From first bite to last slurp, you won't be able to get enough of this French bistro-style soup, made entirely in one pot.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h
Number Of Ingredients 17
Steps:
- Season ribs with 1/2 teaspoon salt andsome pepper. Coat with cornstarch. Heat oilin a large heavy pot (preferably enameledcast iron) over medium-high heat. Lightlybrown ribs on all sides, about 6 minutes.Transfer to a plate.
- Add mushrooms to pot. Cook untilbrowned, about 4 minutes. Transfer to a bowl;add cubed carrot.
- Add shallots, celery, bacon, and choppedcarrots to pot. Cook until caramelized, about6 minutes. Stir in tomato paste.
- Return ribs with plate juices to pot. Addthyme and bay leaf. Raise heat to high.Add wine. Cook, scraping up brown bits witha wooden spoon, until slightly reduced,about 1 minute. Add stock and water. Bring toa boil. Reduce heat, and simmer, partiallycovered, until beef is tender, 2 to 2 1/2 hours.
- Remove ribs. Separate meat from bones;discard. Cut meat into bite-size pieces; returnto pot. Add reserved mushroom-carrotmixture. Bring to a simmer; cook untilcubed carrots are tender. Season with salt. Ladle soup over bowls of herbed egg noodles and serve with horseradish chive bread on the side.
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kian McNally
[email protected]This soup is a must-try for any beef stew lover. The flavors are rich and complex, and the beef is fall-apart tender. I highly recommend serving it over mashed potatoes.
Afzar Rajpoot
[email protected]Wow! This soup is amazing. The flavors are so rich and complex, and the beef is fall-apart tender. I will definitely be making this again.
DIGITALVIEWS MULTIMEDIA
[email protected]This is the best boeuf bourguignon soup I've ever had. The flavors were incredible and the beef was melt-in-your-mouth tender. I will definitely be making this again and again.
ali kane
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and the beef was so tender. I will definitely be making this again.
Hasnain King
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use inexpensive cuts of beef and still end up with a delicious meal.
Naseem Tariq
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is always fall-apart tender and the flavors are incredible.
Moshiur Sheikh
[email protected]This soup is so easy to make and the results are amazing. The beef is always fall-apart tender and the flavors are incredible. I highly recommend it.
Ayje Music ug
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was hearty and flavorful, and the beef was fall-apart tender. My family loved it! I will definitely be making it again.
Bailey Mulligan
[email protected]This is the best boeuf bourguignon soup I've ever had. The flavors were incredible and the beef was melt-in-your-mouth tender. I will definitely be making this again and again.
Yuij Rajukage
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and the beef was so tender. I will definitely be making this again.
Erica Torres (Jamilla)
[email protected]This soup is a must-try for any beef stew lover. The flavors are rich and complex, and the beef is fall-apart tender. I highly recommend serving it over mashed potatoes.
Soha Khatun
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is always fall-apart tender and the flavors are incredible.
Heaven Terry
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use inexpensive cuts of beef and still end up with a delicious meal.
Tahjray Henry
[email protected]I'm not usually a fan of beef stew, but this soup changed my mind. The flavors were incredible and the beef was so tender. I will definitely be making this again.
Naushaji FF
[email protected]This is my go-to recipe for boeuf bourguignon soup. It's always a crowd-pleaser and it's so easy to make. I love that I can throw it all in the slow cooker and let it cook all day.
Garry Pateman
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone raved about the flavor and the tenderness of the beef. I will definitely be making it again.
Md Shoaib
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was hearty and flavorful, and the beef was melt-in-your-mouth tender. My family loved it!
jamiya lewis
[email protected]This boeuf bourguignon soup was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes and it was a perfect comfort food meal.