BOEUF BOURGUIGNON
Provided by Food Network
Categories main-dish
Time 3h9m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Combine the meat and the red wine. Cover and refrigerate overnight. The next morning, remove the meat from the red wine and pat dry. Reserve wine. Toss meat in the flour, shaking off any excess. In a large casserole over high heat, add the bacon and render. Add the butter to the bacon fat and melt. Add the beef and brown on all sides. Remove the meat as it browns to a plate. Add the carrots, onions, and garlic and cook until the onions are translucent, about 5 minutes. Add the beef back to the pot with the reserved wine, veal stock, bay leaves, thyme, and parsley. Cover and cook for 2 hours over a low heat, until the meat is very tender. Add the mushrooms and cook for another 15 minutes. Season, to taste, with salt and pepper. Serve with boiled potatoes.
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Patricia Kenyon
[email protected]I've made this recipe several times and it always comes out perfect. It's a great dish for a special occasion or a weeknight meal.
Ramana Pandiri
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is rich and flavorful.
Anthony Steve
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and the sauce was delicious.
Antonio Rodriguez
[email protected]This is a great recipe for a cold winter night. The beef is cooked to perfection and the sauce is rich and flavorful.
Queen cy
[email protected]I've made this recipe several times and it always comes out perfect. It's a great dish for a special occasion or a weeknight meal.
saleh raza
[email protected]This is a classic French dish that is sure to impress your guests. The beef is cooked to perfection and the sauce is rich and flavorful.
Gorkha Thapa
[email protected]I made this recipe for my family and they loved it. The beef was tender and the sauce was delicious.
Daniell Maybury
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is rich and flavorful.
Mere Manoa
[email protected]I've never had boeuf bourguignon before, but this recipe made me a fan. The beef was so tender and the sauce was so flavorful.
Ejikeme Favour
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is amazing.
Caio Torr
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The beef was tender and the sauce was delicious.
Lesedi Pearl
[email protected]This is a classic French dish that is sure to please everyone at your table. The beef is cooked to perfection and the sauce is rich and flavorful.
Nashaun Wright
[email protected]I love this recipe! It's so easy to make and always impresses my guests.
ahmed bajwa
[email protected]This was my first time making boeuf bourguignon and it turned out great! The instructions were easy to follow and the dish was delicious.
Starman Starno
[email protected]I've made this recipe several times and it always comes out perfect. The key is to use good quality beef and wine. I also like to add a bit of bacon for extra flavor.
Xmash
[email protected]This boeuf bourguignon recipe is a keeper! The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.