BOEUF BOURGUIGNON
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Place garlic on large piece of foil. Pour 2 tablespoons wine over garlic. Wrap foil around garlic to enclose. Roast garlic until soft, about 40 minutes. Cool. Press garlic between fingertips to release from skins; set aside.
- Cook bacon in large pot over medium heat until brown, about 10 minutes. Transfer to paper towels. Pour drippings into small bowl. Return 2 tablespoons to same pot; reserve remainder. Increase heat to high. Working in batches, add beef to pot and brown, about 7 minutes per batch. Using slotted spoon, transfer meat to large bowl.
- Reduce heat to medium-low. Add chopped onion and chopped carrot to pot; sauté 5 minutes. Mix in flour. Return beef and accumulated juices to pot. Stir in tomato paste. Add herb sprigs, bay leaves, roasted garlic and 2 cups wine; simmer 15 minutes. Add 3 cups broth. Cover; simmer 1 1/2 hours, stirring occasionally. Uncover; simmer until meat is tender, stirring occasionally, about 1 1/2 hours longer. Discard herb sprigs and bay leaves.
- Cook pearl onions in large saucepan of boiling salted water for 2 minutes. Using 4- to 5-inch-diameter strainer, transfer onions to medium bowl; cool slightly, then peel. Return water to boil. Add carrots and cook until tender, about 4 minutes. Drain. Transfer to bowl of ice water to cool. Drain. (Bacon, stew and vegetables can be prepared 1 day ahead. Cover separately and refrigerate.)
- Heat 2 tablespoons reserved bacon drippings in large skillet over medium-high heat. Add mushrooms; sauté until golden brown, about 6 minutes. Add pearl onions to mushrooms; sauté until onions are golden, about 4 minutes. Add carrots; cook until heated through, about 3 minutes. Season with salt and pepper. Bring stew to simmer, thinning with more broth, if desired. Stir bacon and 2/3 of vegetables into stew. Transfer to large bowl. Top stew with remaining vegetables.
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Fatuma Mahammedsalih
[email protected]I'm not a big fan of beef, but I loved this dish! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.
Saka Bidemi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a delicious meal.
Artemis Pap
[email protected]This was my first time making boeuf bourguignon, and it was a success! The beef was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.
ishan mirja
[email protected]This dish was so easy to make, and it turned out so delicious! I will definitely be making this again.
Pubg Lover
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dish to serve for a special occasion.
Amara Aslam
[email protected]This recipe is a winner! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a delicious meal. I will definitely be making this again.
Joseph Capps
[email protected]This dish was amazing! The beef was so tender and flavorful, and the sauce was rich and velvety. I served it over mashed potatoes, and it was a hit with my family. I can't wait to make it again.
Md khokon Md khokon
[email protected]I made this dish for my husband's birthday, and he loved it! The beef was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious meal. We will definitely be making this again.
Stephy Warren
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a delicious meal. I will definitely be making this again for special occas
Md Alim Islam
[email protected]I've never made boeuf bourguignon before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The beef was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potat
Masud Ahemd Likon
[email protected]This dish was so easy to make, and it turned out so delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family. I will definitely be making this again.
HK TRADING
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it. The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious meal.
Samrat Gautam
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.
Dilusha Nayanindu
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious meal.
Kabelo Ntshabelle
[email protected]This dish was amazing! The beef was fall-apart tender, and the sauce was so rich and flavorful. I will definitely be making this again.
Rohan Thami
[email protected]I've made this recipe several times now, and it always turns out perfectly. The beef is always tender and juicy, and the sauce is always flavorful and rich. It's a great dish to serve for a special occasion.
Azhar Malik
[email protected]This is a fantastic recipe! The beef was so tender and flavorful, and the sauce was rich and velvety. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.