BOEREWORS - SOUTH AFRICAN SAUSAGE
This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!
Provided by Bokenpop aka Mad
Categories Meat
Time 13m
Yield 12 1/4 lb patties
Number Of Ingredients 8
Steps:
- Mix everything very well together.
- Stuff casings if used or shape into patties for the best hamburgers in the world!
- Barbecue or pan-fry 4 minutes on each side.
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Sapphire Qualls
[email protected]This is my new favorite boerewors recipe. The sausage is so flavorful and juicy, and the casing is perfectly crispy. I can't wait to make it again!
james kelvin
[email protected]I was really impressed with this boerewors recipe. The sausage was so easy to make, and it turned out perfectly. I'll definitely be making this again!
Shahd Farid
[email protected]This is the best boerewors recipe I've ever tried. The sausage is so flavorful and juicy, and the casing is perfectly crispy.
Asanga Bandaranayake
[email protected]I've made this boerewors recipe several times now, and it's always turned out great. The sausage is so flavorful and juicy.
karol & mary the twins
[email protected]This is my go-to recipe for boerewors. It's always a hit with my friends and family.
Kristy Houston
[email protected]I love this boerewors recipe! It's so easy to make, and the sausage is always delicious. I usually serve it with pap and chakalaka.
nirpa rana
[email protected]I followed the recipe exactly, and the boerewors turned out perfectly. It was so juicy and flavorful, and the casing was nice and crispy.
Ahtisham Elahi
[email protected]This boerewors is amazing! It's the perfect balance of spices, and the casing is perfectly crispy. I'll definitely be making this again and again.
Eric von Linker
[email protected]I was skeptical about making my own boerewors, but this recipe made it so easy. The sausage turned out great, and I'm so glad I tried it.
diamond gameallday
[email protected]This is the best boerewors recipe I've ever tried. The sausage is so flavorful and juicy, and the casing is perfectly crispy. I'll definitely be making this again!
Alihossen Shaikh
[email protected]I've made this boerewors recipe several times now, and it's always a crowd-pleaser. The sausage is easy to make and cooks up perfectly on the braai.
KAZUKIKARI
[email protected]This boerewors recipe is a winner! The sausage turned out juicy and flavorful, with a nice crispy casing. I served it with pap and chakalaka, and it was a hit with my family.