BOEREWORS
Steps:
- 1. Cut the beef and pork meat into 1.5 " cubes and mix it with all the other ingredients except the sausage casings. 2. Grind the meat using a medium-course grinding plate 3. Fill the sausage casings firmly but not too tightly with the meat mixture. 4. Can be fried, grilled or barbecued over coals. 5. Makes 3.5 kg
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Vxrtigo NZ
[email protected]These were amazing! I've never had boerewors before, but I'll definitely be making these again.
Aguru Blessing
[email protected]I'm not a big fan of boerewors, but I thought I'd give this recipe a try. I was pleasantly surprised. These were actually really good. I'll definitely be making these again.
Slim Boy
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making these again.
Jackson Joy
[email protected]These were a little too spicy for me, but my husband loved them. I'll probably make them again with less chili next time.
nyombi774061285 fahad
[email protected]I'm so glad I found this recipe. I've been looking for a good boerewors recipe for ages. These were easy to make and they tasted amazing. I'll definitely be making these again.
Elorm Naomi
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Oluwatoyin Araba
[email protected]I made these boerewors for a braai and they were a huge hit. Everyone loved them and they were gone in no time. I'll definitely be making these again.
Tom
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of organ meats, but I was pleasantly surprised. The liver and kidneys were not overpowering at all and the overall flavor of the sausage was delicious.
Farhaanshayan Hussain
[email protected]These were so easy to make and they tasted just like the ones I used to get from the butcher shop back home in South Africa. I'll definitely be making these again.
Toyin Damilola
[email protected]I'm not a huge fan of spicy food, but these boerewors were still delicious. The flavor was well-balanced and the sausage was very juicy.
Tach Pro
[email protected]These were a hit at my party! Everyone loved them and they were gone in no time. Thanks for sharing this recipe!
Sarhad Ali
[email protected]I followed the recipe exactly and the boerewors turned out great! The only thing I would change next time is to add a little more garlic.
Bishal Royy
[email protected]The best boerewors I've ever had! The flavor was amazing and the sausage was cooked perfectly. I will definitely be making this again.
Chi Bey
[email protected]These were easy to make and delicious. The spice level was just right for us, but I could see how someone might want to add more or less depending on their preference.
Hussain Raza
[email protected]My family loved these, they all disappeared very quickly! Will definitely be making these again and again!