BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.
Provided by Dee514
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the kale, strip off the stalk and vein together.
- Chop roughly.
- Peel and cube the potatoes.
- Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
- Add the cubed potatoes and the oats.
- Prick the sausages, and place them on top of the mixture.
- Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
- Remove the sausages and bacon, and mash the potatoes and kale together.
- Season as required, with salt, pepper, and nutmeg.
- Replace the sausages and bacon, and serve with plenty of mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mujaheed Hayatuddeen
[email protected]I'm so glad I found this recipe. It's a great way to add some healthy greens to my diet.
ayshasiddika ayshasiddika
[email protected]This recipe is a great way to use up leftover smoked sausages.
Arifin Shakil Ahmed
[email protected]I love the way the kale wilts down in this recipe. It's so tender and flavorful.
Evan Hale
[email protected]This recipe is a great way to warm up on a cold winter day.
Khathutshelo Managa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Olusegun Adegboye
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the sausages.
Moashin Sakhi
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the kale and the smoked sausages.
Valerie Drywater
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Niru Gautam
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover kale.
Siphe Gamede
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Living Jr
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Alex On60fps
[email protected]This is one of my favorite recipes. I love the combination of the kale and the smoked sausages. It's a great meal for a cold winter day.
Flevian Alusa
[email protected]I made this recipe last night and it was a hit! My family loved it. The kale was so tender and the sausages were so flavorful.
Nisha Rae
[email protected]This recipe was absolutely delicious! The kale was cooked perfectly and the smoked sausages added a great flavor. I will definitely be making this again.